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Seed Health Management for Better Productivity - Govind Ballabh ...

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(<strong>Seed</strong> <strong>Health</strong> <strong>Management</strong> <strong>for</strong> <strong>Better</strong> <strong>Productivity</strong>)Soil <strong>Health</strong> and Quality <strong>Seed</strong> ProductionB. MishraDepartment of Soil Science, G.B.P.U.A.&T., Pantnagar-263145 (Uttarakhand)Soil health may be viewed as the component of ecosystem health that reflects theproperties of soil as a living system. In simplest terms, soil health can be defined as "the fitness ofsoil <strong>for</strong> use" (Doran et al. 1996). In agricultural systems, healthy soil provides <strong>for</strong> the sustained andproductive growth of crops with minimal impacts on the environment.Soil is a component of primary importance in crop production, even if it is often neglected,or only regarded as a physical support <strong>for</strong> the growth of plants. However, with the increasingconcerns <strong>for</strong> the sustainability of agriculture and environmental protection, soil must be consideredas a living system. Its quality results from the multiple interactions among physicochemical andbiological components, notably the microbial communities, primordial <strong>for</strong> soil function. Crops areaffected by soil health and threatened by soil-borne diseases.The terms “soil health” and “soil quality” are often used synonymously. However, soil healthmay be considered as the state of soil at a particular time with reference to benchmark soil,whereas soil quality refers to its ability to function <strong>for</strong> a specific purpose. Two soils may be equally“healthy” but may achieve different levels of plant productivity because of differences in theirinherent quality.There are two components of soil quality viz. inherent and dynamic. Inherent soil qualityrefers to the characteristics that define a soil’s inherent capacity <strong>for</strong> plant production. These areusually static, changing little over short time frames (years to decades). Soil texture and soilmineralogy are commonly included as properties of inherent soil quality <strong>for</strong> productivity. Other soilproperties such as total soil carbon, cation exchange capacity (CEC) and exchangeable sodiumpercentage (ESP) may also be considered as inherent properties, even though they may bealtered by management over longer time frame.Properties of dynamic soil quality are those that change in response to human use andmanagement normally over relatively short time frame (years to decades). Agricultural soils of highquality or good health maintain high nutrient availability, permit adequate infiltration of water andair, have relatively stable structure and maintain a functionally diverse community of soilorganisms that support a relatively high level of plant productivity. These processes are reflectedin specific physical, chemical and biological properties of soils.It is not feasible to measure all soil properties in order to assess the soil quality or health.Some indicators are needed to facilitate the measurement of soil quality. These indicators coverthe whole range of soil physical, chemical and biological properties, reflect soil functions, and areeasy to measure <strong>for</strong> a variety of users and under various field conditions, and respond to changesin climate and management. Table 1 lists a set of indicators that are commonly used tocharacterize soil quality or soil health. Key indicators are soil texture, bulk density, aggregation,- 62 -

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