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Seed Health Management for Better Productivity - Govind Ballabh ...

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(<strong>Seed</strong> <strong>Health</strong> <strong>Management</strong> <strong>for</strong> <strong>Better</strong> <strong>Productivity</strong>)tillage plot as compared to zero tillage plot. From the above results it can be concluded that lowerincidence of disease was the reason of higher yield during 2001-02.Table Comparison of yields in Zero (ZT) and Conventional Tillage (CT) conditions in wheatduring 2000-03YearYield (Q/ha)ZT CT Mean2000-01 39.00 39.00 40.442001-02 45.38 45.38 45.912002-03 37.94 37.94 38.29Mean 40.77 40.77 -(Singh,2004)Table Economics of zero and conventional tillage in wheat(A) Operational cost Zero tillage Conventional tillage(i) Labour 1815.56 2233.14(II) Machine 1802.26 3719.20(iii) Irrigation 795.72 795.72Total (A) 4413.54 6748.06(B) Material cost(i) <strong>Seed</strong> 987.50 987.50(ii) Fertilizers and Manure 2850.86 2850.86(iii) Plant Protection Chemicals 3800.00 3800.00Total (B) 7638.36 7638.36Total cost (A) + (B) 12051.90 14386.42(i) Yield (q/ha) 40.77 40.77(ii) Rate Rs./q 600.00 600.00(iii) Gross return Rs./ha 24462.00 24462.00(iv) Net return Rs./ha 12410.10 10075.58(v) Benefit –cost ratio 1.03 0.70(Singh, 2004)It is clear from the above table that zero tillage plot was superior to conventional tillage plotin terms of benefit cost ratio. Technology provided aboutcompared to conventional tillage mainly on account of saving in operation costs.Disease Situations in Resource Conserving TechniquesRs. 2335.00/ha higher return asReduced tillage can have an impact on the types of diseases and their severity vis-a-vistraditional ploughing. This is mostly due to the impact of reduced tillage on the soil structure, theamount of crop trash and fungal bodies on the soil surface.Take- allChanges in soil structure are important <strong>for</strong> disease, since a good structure is ideal <strong>for</strong>healthy root development, allowing a crop to grow away from disease. If the soil is wet orcompacted, it can limit root development and allow root diseases such as take-all to attack theroots. Take-all is however influenced most by crop rotation and is best controlled by ensuring thatthere is a break from cereals between wheat crops.Table % take all on roots in three seasons- 81 -

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