Framework-08-25-14_web

98 CHAPTER 05: CONCLUSION AND NEXT STEPSResearch Level Cont.SectorEducationPriority OutcomeIndicator(s)MeasuresIncrease food literacy in students and adults1: Increase in student and school adult knowledge about food and its impact on health.1.1 Knowledge of local foods, where food comes from and how it is grown1.2 Knowledge of food impact on health1.3 Knowledge of at least one element of food heritage, such as foods unique to different cultures,and including food histories native to the region/community/their own family1.4 Increased awareness and knowledge of food and nutrition issues facing community1.5 Attainment of food-related skills, such as recipe development, food-preparation, gardening andcooking1.6 Number of students communicating and promoting information about local foods, where foodcomes from, how it is grown and physical and mental impacts of healthy eating to families andcommunity members1.7 Number of leadership development opportunities for students and adults to share anddemonstrate their knowledge of food literacy1.8 Knowledge of how purchasing local food affects the local economy1.9 Knowledge and understanding of potential for local food procurement to affect systemic changesfor social and economic equityEVALUATION FOR TRANSFORMATION