Framework-08-25-14_web

APPENDICES141• Healthy Eating, Active Living (HEAL) Youth Nutritionand Physical Activity Student Survey.• Knowledge, Attitudes, and Consumption BehaviorSurvey, Wisconsin Farm to School Evaluation.Sample Evaluation Tools Related to CommunityEconomic Development Sector Outcomes• Farm to School Census, USDAPiloted and reviewed survey for public use onprocurement.• Foodservice Professional MEALS SurveyMeasures interest, perceived benefits, perceivedusefulness of foods, perceived barriers for servingand purchasing local foods. Hyperlink takes youto dissertation that references adapted surveysand validation process. See also Herron, J., Izumi,B., Lopez, E. and Mersamin, A. (in preparation).Feasibility of implementation of farm to schoolin Alaska: School foodservice professional’sperspective, Journal of Nutrition Education andBehavior (V).• Alaska foodservice professional survey on farm toschool, 2013.• Alaska farm to school evaluation interviews withfarmers, producers, school foodservice personnel.• Local food purchasing survey of schoolfoodservice staff and survey of food marketingfor farmers, Michigan State University Center forRegional Food SystemsNote: This tools is not yet available online.• Assessing Alternative Food Distribution Models forImproving Small Scale Producer Direct Marketing,Interview Protocols for Distributors, Buyers, andProducers.• Roanoke Valley Farm to School Questionnaire forSchools.• Roanoke Valley Farm to School Questionnaire forFarmers.• Buyer, Distributor and Farmer Interviews, Universityof California Sustainable Agriculture and EducationProgram.• Washington State Department of Agriculture Farmto School Farmers and Producers Survey, 2012.• Washington State Department of AgricultureProcessing Survey, 2012.• Central Minnesota Potential Local Grower Survey.• Central Minnesota Restaurant Interview Questions.• Minnesota School Foodservice Director Survey:Farm to School.• Survey of Cooperative Extension Offices inWestern North Carolina, Appalachian SustainableAgriculture Product.• Survey of Hospital Foodservice Directors,Appalachian Sustainable Agriculture Product.• Farm to School in New York State: A Survey ofFoodservice Directors.• Oregon Farm to School Director/Provider Surveys,2007 and 2009.• Farm to School Kansas Survey for FoodserviceDirectors.• South Dakota School Food Survey for FoodserviceDirectors.• Washington State Department of AgricultureSchool Survey on Farm to School for FoodserviceDirectors.• Farm to School in Minnesota Survey of Schoolfoodservice leaders.• Food Vendor Assessment Survey, Healthy Kids,Healthy Communities Grant County, New Mexico.• Food Hub Background Information Survey forFood Hubs.• Food Hub Phone Interview Questionnaire.NATIONAL FARM TO SCHOOL NETWORK