Framework-08-25-14_web

58 CHAPTER 04: PRIORITY OUTCOMES, INDICATORS AND MEASURESTable 15Policy Outcome: Institutional support for local and regional foodsIndicator 1: Institutional procurement policies supporting local and regional foods.Measure 1.1: The number of institutional procurement policies with supportive languageMeasure 1.2: The number of state and local procurement policies with supportive languageMeasure 1.3: Government agency allocation of resources and creation of programs, grants and positions for farm toschoolMeasure 1.4: Government programs that provide community food project grants to support local and regional foods,including farm to school effortsMeasure 1.5: Number of state agencies that identify local food systems as a priorityMeasure 1.6: Number of states with “buy local” food programs that include farm to schoolIndicator 2: Institutional programs supporting local and regional foodsMeasure 2.1: Government agency allocation of resources and creation of programs, grants and positions for farmto schoolMeasure 2.2: Government programs that provide community food project grants to support local and regional foods,including farm to school effortsMeasure 2.3: Number of training opportunities created for local producers and producers owned by sociallydisadvantaged individualsMeasure 2.4: Number of farm to school stakeholders sitting on economic and community development councils ordecision-making bodies within the communityRecommended program element(s) needed for this outcome: procurementData sources: NASBE policy matrix, NFSN policy scan, CLASS, SHPPS, National Council of State Legislature’s online databaseEVALUATION FOR TRANSFORMATION