Framework-08-25-14_web

142 APPENDICES• National Food Hub Survey and Report.• South Dakota Local Food Producer Survey 2013.• Western North Carolina Camp Foodservice Survey.Sample Evaluation Tools Related to EducationSector Outcomes• Student Achievement-Relevant Actions in theClassroom (SARAC)A teacher report and self-report measure ofstudent engagement vs. disaffection in schools.• Washington State University Extension, ThePeople’s Garden Research Materials (some arevalidated, some are not), resources are passwordprotected, contact your state extension educatorfor necessary login information.• Penn State Extension On-Demand Lessons forChild Assessment.• Science Achievement Evaluation Instrument (V)(contact author).• Compendium of Surveys for Nutrition Educationand Obesity Prevention, compiled by the Researchand Evaluation Section, the Network for a HealthyCalifornia.• Pre- and post-assessments of food literacy, E.A.T.South.• Farm to School for Educators Workshop EvaluationSurvey, Georgia Organics.• Annual New Jersey School Garden of the YearContest and Survey.• Know Your Farmer Kentucky Pre- and Post-studentSurvey.• Pre- and Post-test, Edible School Yard.• Pre- and Post-test, Willamette Farm and FoodCoalition.• The Instructional Practices Inventory: A Processfor Profiling Student Engaged Learning for SchoolImprovement (V).• The Classroom Engagement Inventory (contactauthors) (V).• Student Engagement Instrument (V).• National Survey of Student Engagement (V).Sample Evaluation Tools Related to EnvironmentalQuality Sector Outcomes• Children’s Environmental Response Inventory(CERI) (V), requires access to online peer-reviewedjournals.• Environmental Attitude Inventory (V), requiresaccess to online peer-reviewed journals.• Revised Perceived Environmental Control Measure(V), requires access to online peer-reviewedjournals.• School Garden Assessment ToolThe D.C. School Garden Program listed at theEdible Schoolyard Project website; availablethrough a Creative Commons license.• Assessment of Sustainability Knowledge (ASK),Ohio State University Environmental and SocialSustainability Lab for adults and undergraduatestudents (V).• Parent survey, Community Alliance with FamilyFarmers.• Farming the College Market: Food SystemIssues Survey, The Center for Agroecology andSustainable Food Systems, University of California,Santa Cruz.• Sustainable Food Choices: Supply and DemandQuestions for Group Purchasing Organizations andFood Distributor Representatives.• Youth Garden Best Practices Checklist.EVALUATION FOR TRANSFORMATION