60 CHAPTER 04: PRIORITY OUTCOMES, INDICATORS AND MEASURES4.4 EducationSchool gardening, plant-based education andagricultural studies have enjoyed a long history in theUS 1 . Over the past fifteen years, food and gardenbasedactivities have proliferated nationwide. Theyseek to improve students’ academic achievement,environmental literacy, health and wellness, andcivic participation. Farm to school includes foodandgarden-based education as a way to bringsubjects like math, health, language arts, scienceand geography to life. These activities may enhancelearning environments through encouraging inquirythat appeals to different learning styles 2–4 . Hands-on,place-based and project-based methods used in farmto school through gardening or other food-basedactivities engage students and reinforce learningthrough visual, written and experiential strategies 5–7 .With respect to farm to school outcomes, theeducation sector overlaps with content in theenvironmental quality sector because food educationand garden-based activities may support knowledgeand skill development in environmentally friendlybehaviors, such as composting or recycling 6,9–12 .An Education Lens for Farm to SchoolIn K–12 environments, farm to school activitiescan align with the “whole child” concept of acomprehensive education that supports studentknowledge and emotional and physical health.Engaging children in their learning and alongsidetheir larger community, prepares them for workand economic self-sufficiency, and establishes anunderstanding about the world 13 . An extensive reviewof education research indicates that student academicbehaviors such as attending and participating inclass, academic perseverance such as self-disciplineand tenacity, academic mindsets such as a feelingof being able to succeed in learning, and learningstrategies such as goal setting and study skills directlyimpact student grades and academic performance <strong>14</strong> .Researchers argue that teaching youth to becomelearners involves transforming classrooms with ideasthat engage students’ natural curiosity, a desire tolearn, and building a sense of what is possible for theirfuture <strong>14</strong> .In pre-K and early child education centers, farm topre-school activities align with the eleven domainsset forth in the Head Start Child Development andEVALUATION FOR TRANSFORMATION
CHAPTER 04: PRIORITY OUTCOMES, INDICATORS AND MEASURES61Early Learning <strong>Framework</strong>. For example, early child educationenvironments can incorporate food-related activities thatsupport a child developing health knowledge, knowledgeof family and community, and the growth cycle of plants asan entry point for learning the scientific method. They canlearn patterns and relationships as plants grow in a garden— examples that fit within four example domains of the EarlyLearning <strong>Framework</strong>. The linkages between farm to schoolactivities focused on education and gardening and studentskill development and academic success need to be exploredfurther.Food, nutrition and agriculture related educational activitiesand school gardening provide opportunities for childrento learn about food and agriculture to prepare them tomake responsible choices that benefit their bodies andtheir community. A school’s primary mission is to educatechildren and encourage academic achievement; metricsfor success emphasize test scores, school attendance,classroom management and graduation rates. As a result, tobe incorporated and institutionalized within the educationalsystem, farm to school activities need to align with theseschool priorities.Farm to school outcomes in the educational sector fall in thefollowing key themes:• Enhance schools’ curricular, physical and social learningenvironments 15–17 .• Increase students’ knowledge of specific content areasand promote academic and cognitive skills such as inquiry,critical thinking, ordering and communication 2 .• Support student social and emotional development such asmotivation and improve students’ attitudes toward schooland learning 15,16,18,19 . Increase student engagement andreduce absenteeism 16,20 .• Potentially increase test scores and generalachievement 1,6,18,21,9,22–<strong>25</strong> .• Increase achievement in science, math, botany, ecology,nutrition or food systems content areas 6,17,9,22,26–31 .• Improved student and teacher knowledge and attitudesabout foods 18,31–40 Garden learning environments andoutdoor greenspaces could provide temporary reduction inbehavioral disorder symptoms 41–43 .LearningMerriam-Webster’s definition of learningis “the acquisition of knowledge or skillsthrough experience, study or by beingtaught.” Education in relation to farmto school means the opportunity tointerweave concepts about science, math,health, language arts, history and nutritioninto a framework that has the potential toengage and motivate students.Common Core State StandardsA state-led initiative to develop a set ofstate education standards that measureproficiency by grade level in mathematicsand English language arts.Food LiteracyA collection of inter-related knowledge,skills and behaviors required to plan,manage, select, prepare and eat foodsto meet needs and determine foodintake. Food literacy is the scaffoldingthat empowers individuals, households,communities or nations to protect dietquality through change and support dietaryresilience over time 8 .Head Start Child Development and EarlyLearning <strong>Framework</strong>The Office of Head Start updated thisframework, which was first publishedin 2000. The second edition, released in2011, guides curriculum and assessmentdecisions and assessment data and programdesign for programs for 3–5-year-olds. Itincludes eleven domains for childhooddevelopment and early learning essentialfor success in school and the long-term. Thedomains include: physical development andhealth, social and emotional development,approaches to learning, literacy knowledgeand skills, mathematics knowledge andskills, science knowledge and skills, creativearts expression, logic and reasoning, socialstudies knowledge and skills, and Englishlanguage development.NATIONAL FARM TO SCHOOL NETWORK
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10918. Schneider, L., Chriqui, J.,
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11112. Mary, P.D.S., Karen, M., Kap
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11360. Zarling, P. When farm-to-sch
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115103. Story, M., Neumark-Sztainer
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11736. Eisner, R., Foster, S., Hans
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11910. Fusco, D. Creating relevant
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12158. Vermont Law School, Center f
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12352. Physicians for Social Respon
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12506Appendices
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APPENDICES127Appendix 1Evaluation R
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APPENDICES129• Evaluation Plannin
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APPENDICES131Appendix 2Farm to Scho
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APPENDICES133procurement and a guid
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APPENDICES135Farm to School Core El
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APPENDICES137Appendix 3 References1
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APPENDICES141• Healthy Eating, Ac
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APPENDICES145• Amount of acres se