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One interesting discovery was that dietary eicosapentaenoic acid (theme<br />

“a” from literature AB) can decrease blood viscosity (theme “b” from<br />

both literatures AB and literatures BC) and alleviate symptoms of<br />

Raynaud’s disease (theme “c” from literature BC). There was no mention<br />

of eicosapentaenoic acid in the Raynaud’s disease literature, but the acid<br />

was linked to the disease through the blood viscosity themes in both<br />

literatures. Subsequent medical experiments confirmed the validity of this<br />

literature based discovery (Kostoff 1999:595).<br />

These two methodologies, Kostoff argues, will help generate both discovery and<br />

<strong>innovation</strong>. “The multidiscipline structured workshops can enhance the S and T<br />

science and technology <strong>innovation</strong>s process and …multi-discipline literature-based<br />

analyses can enhance the S and T discovery process’ (Kostoff 1999:601).<br />

12.6. Commercial <strong>innovation</strong> and <strong>knowledge</strong> transfer<br />

The field of management studies has been particularly influential in the development<br />

of ideas of ‘open <strong>innovation</strong>’ and the importance of collaboration and networking for<br />

success in the commercial sector (e.g. Adler, Shani, and Styhre 2004, e.g. Johansson<br />

2004, Merton and Barber 2004, Tuomi 2006). In this field studies of how particular<br />

technological <strong>innovation</strong>s have been made commercially successful are prominent.<br />

For example Hargadon and Young argue that while Edison’s invention of the electric<br />

light bulb is widely ac<strong>knowledge</strong>d, less recognised but just as significant was his<br />

success in having his idea accepted by the public (in the form of both individuals and<br />

organizations) (Hargadon and Douglas nd). The value of <strong>innovation</strong>s, argue Hargadon<br />

and Young, often lies in their capacity for cultural acceptance as much as technical<br />

competence. And to be successful “entrepreneurs must locate their ideas <strong>with</strong>in the<br />

existing set of understandings and actions that constitute the institutional environment<br />

yet set their <strong>innovation</strong>s apart from what already exists” (Hargadon and Douglas<br />

2001:476). They call this ‘robust design’. The gas industry was deeply embedded in<br />

New York’s social, economic, political and physical infrastructures at the time Edison<br />

commenced work on the development of an electric lighting system. Hargadon and<br />

Young argue that Edison’s success in replacing gas <strong>with</strong> electricity as the main source<br />

of lighting in New York was due to both his assertion of electricity’s difference and<br />

superiority to gas, at the same time as he designed institutional structures such as the<br />

centralised production and distribution of electricity, which conformed to the current<br />

gas provision system.<br />

The role of social and cultural factors in determining the success of <strong>innovation</strong> is also<br />

the subject of Paul A. David’s account of the continued use of the QWERTY<br />

keyboard long beyond the functional value of its design (David 1985). The QWERTY<br />

layout of the keyboard was originally designed for use on typewriters in order to<br />

prevent the clashing of keys when people typed quickly. At the same time the design<br />

provided salesmen <strong>with</strong> the sales gimmick of typing out the word ‘typewriter’ from<br />

the top row of letters. As typewriter technology advanced the technical feature of non-<br />

Innovation and Interdisciplinarity 107

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