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METHOD ABSTRACTSGTX4GTX1dcGTX3GTX5 dcGTX2neoSTXdcSTXSTXGTX2GTX30.00 2.00 4.00 6.00 8.00 10.00 12.00 14.00 16.00 18.00 20.00Chroma<strong>to</strong>gram of GTX and STX mixed working standardHPLC GRADIENT PROGRAMTIME (Min) %A %B0 100 07.9 100 08 0 10018.5 0 10018.6 100 024 100 0123REFERENCES:1) J.J.Sullivan et. alJ.Food Sci. 50(1) (1985) 26-29.2) Yasukatsu Oshima“Post-column Derivatization Liquid Chroma<strong>to</strong>graphic Method for Paralytic Shellfi sh Toxins.”J<strong>our</strong>nal of AOAC International Vol.78, No.2, (1995) 528-532.3) Yasukatsu Oshima, et. alIn Myco<strong>to</strong>xins and Phy<strong>to</strong><strong>to</strong>xins “88, Elsevier Science Publishers,Amsterdam, The Netherlands, 319-326.4) Wade A. R<strong>our</strong>ke, et. al“Rapid Post-column Methodology for Determination of Paralytic Shellfi sh Toxins in Shellfi sh Tissue.”J<strong>our</strong>nal of AOAC International Vol.91, No.3, (2008) 589-597.5) Jeffrey M. van de Riet, et. al“Liquid Chroma<strong>to</strong>graphic Post-column Oxidation Method for Analysis of Paralytic Shellfi sh Toxins inMussels, Clams, Scallops and Oysters: Single-Labora<strong>to</strong>ry Validation:”J<strong>our</strong>nal of AOAC International Vol.92, No. 6, (2009) 1690-1704.PRODUCT CATALOGPICKERING LABORATORIES10/11

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