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CHROMATOGRAMS, COLUMNS & GUARDSANION-EXCHANGE COLUMNNITRITE & NITRATE ANALYSISAOAC Ofcial method 993.03 1 for the analysis of nitrate involves reduction using spongy Cadmium which is <strong>to</strong>xic andcarcinogenic. FDA improved on this method by using Vanadium(III) chloride and heat 2 for the post-column reduction ofnitrate <strong>to</strong> nitrite. Nitrite reacts with this modied Griess reagent <strong>to</strong> produce a red chromophore with maximal absorbanceat 535nm. <strong>Pickering</strong> Labora<strong>to</strong>ries Inc. has further improved this method by substituting the corrosive hydrochloric acid withmethane sulfonic acid.METHODAnalytical ConditionsColumn: Anion exchange column4.6 x 150 mm,<strong>Catalog</strong> number 0785150Temperature: 50 °CSample Injection Volume: 10 µLLC Flow Rate: 1 mL/minMobile Phase: 20 mM sodium chlorate and10 mM dihydrogensodium phosphate0.120.10NitritePost-column ConditionsPost-column System: PinnacleReac<strong>to</strong>r Volume: 0.5 mLReac<strong>to</strong>r Temperature: 100 °CReagent Flow Rate: 0.1 mL/minReagent: (i) 1 % Vanadium(III) chloride in 20 % methanesulfonic acid(ii) 1 % m-Nitro aniline in 20 % methanesulfonic acid(iii) 1 % N-(1-Naphthyl)ethylenediaminedihydrochloride in 20 % methanesulfonic acidMix 50 mL of (i) and (ii), and 1.25 mL of (iii) anddilute <strong>to</strong> 250 mL using 20 % methanesulfonic acidDetection: UV/VIS, max= 535 nmSample PreparationTo 5 g of baby food in a 50 mL centrifuge tube, add 25 mLof 50-60 °C water (for vegetables) or 15 mM Sodium acetate(for fruits) and shake for 10 min. Add 12.5 mL of ace<strong>to</strong>nitrileand make up the volume <strong>to</strong> 50 mL using water (for vegetables)and sodium acetate (for fruits). Centrifuge the mixturefor 15 mins at 5000 rpm. Filter the supernatant through a0.45 µ nylon lter and dilute <strong>to</strong> fall within the linear range.NOTESPost-column reagent solutions are s<strong>to</strong>red in plastic containers.All solutions are fi ltered through 0.45 µ nylon fi lter before use.Nitrate/Nitrite standards should be checked prior <strong>to</strong> use for oxidation.Sample pH should be checked <strong>to</strong> determine the choice of extraction solutionsince acidic pH facilitates the conversion of nitrite <strong>to</strong> nitrate.45AU0.080.060.040.020.00Nitrate2.00 4.00 6.00 8.00 10.00 12.00 14.00min20 ppm Nitrite and Nitrate StandardACKNOWLEDGMENTSJohn A. Casanova, Food and DrugAdministration, 60 8 th Street, Atlanta,GA 30309REFERENCES1. AOAC- Offi cial Methods of Analysisof AOAC International (2000) 17 th Ed.,Section 50.1.11.Use of Griess Reagents ContainingVanadium (III) for the Post-columnDerivatization and SimultaneousDetermination of Nitrite and Nitrite inBaby Food, John A. Casanova, Lois K.Gross, Sarah E. McMullen and FrankSchenck, Food and Drug Administration,60 8 th Street, Atlanta, GA 30309.PRODUCT CATALOGPICKERING LABORATORIES10/11