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112 Health, Public Services and Care<br />
Health, Public Services and Care<br />
113<br />
Level 2 Certificate in Understanding Nutrition and Health<br />
601/3389/2<br />
Level 2 Certificate in Nutrition and Health<br />
600/9966/5<br />
Facts and Figures<br />
Qualification no/Learning<br />
Aim Reference: 601/3389/2<br />
Guided Learning<br />
Hours (GLH): 126<br />
Credit value: 15<br />
Fee per learner: £53<br />
Minimum entry age:<br />
pre-16<br />
Qualification<br />
review date: 31/08/2018<br />
Qualification certification<br />
end date: 31/08/2020<br />
Qualification Aim<br />
This qualification provides learners<br />
with a range <strong>of</strong> underpinning<br />
knowledge in areas such as healthy<br />
eating, nutritional needs, weight<br />
management, eating disorders<br />
and food safety in the home<br />
environment. It meets the needs<br />
<strong>of</strong> a range <strong>of</strong> learners who can<br />
progress on to further qualifications<br />
or employment within sport and<br />
recreation, exercise and fitness,<br />
hospitality and catering, or<br />
healthcare sectors.<br />
Qualification Structure<br />
This qualification consists <strong>of</strong> 6<br />
mandatory units.<br />
To be awarded this qualification,<br />
learners must successfully complete<br />
the 6 mandatory units.<br />
Units<br />
Mandatory<br />
• Unit 01 Explore principles <strong>of</strong><br />
healthy eating<br />
• Unit 02 Consider nutritional needs<br />
<strong>of</strong> a variety <strong>of</strong> individuals<br />
• Unit 03 Use food and nutrition<br />
information to plan a healthy diet<br />
• Unit 04 The principles <strong>of</strong> weight<br />
management<br />
• Unit 05 Understanding eating<br />
disorders<br />
• Unit 06 Principles <strong>of</strong> food safety for<br />
the home environment<br />
Assessment<br />
Internally assessed and externally<br />
moderated portfolio.<br />
Support Materials<br />
Mandatory<br />
• Qualification Specification<br />
Optional<br />
• Learner’s Evidence Tracking Log<br />
• Purpose Statement<br />
• Tribal Learning Materials<br />
• Learning Curve Group Learning<br />
Materials<br />
• vision2learn Learning Materials<br />
Suitability<br />
This qualification is suitable for:<br />
• 14-16<br />
• Enrichment<br />
Facts and Figures<br />
Qualification no/Learning<br />
Aim Reference: 600/9966/5<br />
Guided Learning<br />
Hours (GLH): 114<br />
Credit value: 14<br />
Fee per learner: £53<br />
Minimum entry age:<br />
pre-16<br />
Qualification<br />
review date: 31/08/2017<br />
Qualification certification<br />
end date: 31/08/2019<br />
Qualification Aim<br />
This qualification is designed<br />
for a wide range <strong>of</strong> learners with<br />
some knowledge in this area, who<br />
are interested in improving their<br />
understanding <strong>of</strong> nutrition and<br />
healthy eating.<br />
Qualification Structure<br />
This qualification consists <strong>of</strong> 5<br />
mandatory units.<br />
To be awarded this qualification,<br />
learners must successfully complete<br />
the 5 mandatory units.<br />
Units<br />
Mandatory<br />
• Unit 01 Explore principles <strong>of</strong><br />
healthy eating<br />
• Unit 02 Consider nutritional needs<br />
<strong>of</strong> a variety <strong>of</strong> individuals<br />
• Unit 03 Use food and nutrition<br />
information to plan a healthy diet<br />
• Unit 04 The principles <strong>of</strong> weight<br />
management<br />
• Unit 05 Understanding eating<br />
disorders<br />
Assessment<br />
Internally assessed and externally<br />
moderated portfolio.<br />
Support Materials<br />
Mandatory<br />
• Qualification Specification<br />
Optional<br />
• vision2learn Learning Materials<br />
• Learner’s Evidence Tracking Log<br />
• Tribal Learning Materials<br />
• Learning Curve Group Learning<br />
Materials<br />
• The Skills Network Learning and<br />
Online Learning Materials<br />
• Purpose Statement<br />
Suitability<br />
This qualification is suitable for:<br />
• 14-16<br />
HEALTH, PUBLIC<br />
SERVICES & CARE<br />
Support materials available from:<br />
Support materials available from:<br />
If you are interested in this qualification<br />
you may also be interested in:<br />
• Level 2 Certificate in Understanding the<br />
Care and Management <strong>of</strong> Diabetes<br />
Visit ncfe.org.uk Email service@ncfe.org.uk Call 0191 239 8000 Visit ncfe.org.uk Email service@ncfe.org.uk Call 0191 239 8000
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