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340 Retail and Commercial Enterprise<br />
Retail and Commercial Enterprise<br />
341<br />
Level 2 Certificate in Food and Cookery<br />
601/4533/X<br />
Level 1 NVQ Diploma in Performing Manufacturing Operations<br />
601/6479/7<br />
Facts and Figures<br />
Qualification no/Learning<br />
Aim Reference: 601/4533/X<br />
Guided Learning<br />
Hours (GLH): 120<br />
Fee per learner: £51<br />
Minimum entry age:<br />
pre-16<br />
Performance measures:<br />
equivalent to one<br />
GCSE in the 2017 tables<br />
Qualification<br />
review date: 31/08/2020<br />
Qualification certification<br />
end date: 31/08/2022<br />
This V Cert features on the list <strong>of</strong> DfE<br />
approved Technical Awards and will be<br />
recognised as being equivalent to one<br />
GCSE in the 2017 KS4 Performance Tables.<br />
Qualification Aim<br />
The Level 2 Certificate in Food and<br />
Cookery is the vocational equivalent<br />
<strong>of</strong> a GCSE qualification. It is aimed at<br />
14-16 year olds studying their Key<br />
Stage 4 curriculum who are<br />
interested in any aspect <strong>of</strong> food and<br />
cookery and in the context <strong>of</strong><br />
cooking for health.<br />
This qualification is designed for<br />
learners with an interest in food and<br />
cookery. It will provide learners with<br />
experience <strong>of</strong> using different cooking<br />
techniques and methods to enable<br />
them to use these within further<br />
education or apprenticeships. It will<br />
give them a basic understanding <strong>of</strong><br />
the skills required for a career in food.<br />
Qualification Structure<br />
This qualification consists <strong>of</strong> 4<br />
mandatory units.<br />
To be awarded this qualification,<br />
learners must successfully complete<br />
the 4 mandatory units.<br />
Units<br />
Mandatory<br />
• Unit 01 Preparing to cook<br />
• Unit 02 Understanding food<br />
• Unit 03 Exploring balanced diets<br />
• Unit 04 Plan and produce dishes in<br />
response to a brief<br />
Assessment<br />
Internally assessed and externally<br />
moderated portfolio and externally<br />
set and marked written examination.<br />
Support Materials<br />
Mandatory<br />
• Qualification Specification<br />
Optional<br />
• Internal Assessment Exemplar Tasks<br />
• Internal Assessment Tasks:<br />
Guidance for Centres<br />
• External Assessment Practice Paper<br />
• External Assessment Instructions<br />
• Evidence and Grading Tracker<br />
• Career Card<br />
• Purpose Statement<br />
Facts and Figures<br />
Qualification no/Learning<br />
Aim Reference: 601/6479/7<br />
Guided Learning<br />
Hours (GLH): 166-183<br />
Credit value: 37<br />
Fee per learner: £73<br />
Minimum entry age: 16<br />
Qualification<br />
review date: 31/12/2017<br />
Qualification certification<br />
end date: 31/12/2018<br />
Qualification Aim<br />
This qualification is a work-based<br />
qualification designed for those<br />
employed within the manufacturing<br />
sector. Learners will have the<br />
opportunity to focus on their area <strong>of</strong><br />
interest, with optional units in<br />
manufacturing operations including<br />
product assembly; joining;<br />
processing; forming; finishing;<br />
moulding and packaging.<br />
Qualification Structure<br />
This qualification consists <strong>of</strong> 2<br />
mandatory units and 15 optional<br />
units.<br />
To be awarded this qualification,<br />
learners must successfully<br />
complete the 2 mandatory units<br />
and 3 optional units.<br />
Units<br />
Mandatory (Group A)<br />
• Unit 01 Complying with statutory<br />
regulations and organisational<br />
safety requirements<br />
• Unit 02 Developing and<br />
maintaining working relationships<br />
Optional (Group B)<br />
• Unit 03 Moving materials within<br />
manufacturing operations<br />
• Unit 04 Getting ready for<br />
manufacturing operations<br />
• Unit 05 Completing manufacturing<br />
operations<br />
• Unit 06 Handing over manufacturing<br />
operations<br />
• Unit 07 Receiving incoming<br />
materials<br />
Optional (Group C)<br />
• Unit 08 Carrying out shaping<br />
operations<br />
• Unit 09 Carrying out product<br />
assembly operations<br />
• Unit 10 Carrying out joining<br />
operations<br />
• Unit 11 Carrying out processing<br />
operations<br />
• Unit 12 Carrying out forming<br />
operations<br />
• Unit 13 Carrying out finishing<br />
operations<br />
• Unit 14 Carrying out moulding<br />
operations<br />
• Unit 15 Carrying out packaging<br />
operations<br />
• Unit 16 Servicing the line<br />
• Unit 17 Moving materials within<br />
manufacturing operations<br />
Assessment<br />
Internally assessed and externally<br />
moderated portfolio.<br />
Support Materials<br />
Mandatory<br />
• Qualification Specification<br />
• Assessment Strategy<br />
• Common Requirements for National<br />
Vocational Qualifications (NVQ) in<br />
the QCF<br />
Optional<br />
• Learner’s Evidence Tracking Log<br />
Suitability<br />
This qualification is suitable for:<br />
• Foundation learning programme<br />
• Progression to apprenticeship<br />
• Preparation for work<br />
Visit ncfe.org.uk Email service@ncfe.org.uk Call 0191 239 8000* Visit ncfe.org.uk Email service@ncfe.org.uk Call 0191 239 8000*<br />
RETAIL AND COMMERCIAL<br />
ENTERPRISE
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