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338 Retail and Commercial Enterprise
Retail and Commercial Enterprise
339
Level 2 Certificate in Engineering Studies
601/4532/8
Level 1 Certificate in Food and Cookery
601/4661/8
Facts and Figures
Qualification no/Learning
Aim Reference: 601/4532/8
Guided Learning
Hours (GLH): 120
Fee per learner: £51
Minimum entry age:
pre-16
Performance measures:
equivalent to one
GCSE in the 2017 tables
Qualification
review date: 31/08/2020
Qualification certification
end date: 31/08/2022
This V Cert features on the list of DfE
approved Technical Awards and will be
recognised as being equivalent to one
GCSE in the 2017 KS4 Performance Tables.
Qualification Aim
The NCFE Level 2 Certificate in
Engineering Studies is the vocational
equivalent of a GCSE qualification. It
is aimed at 14-16 year olds studying
their Key Stage 4 curriculum and
interested in any of the engineering
contexts such as engineering
drawing, tools and materials.
This qualification is designed for
learners with an interest in
engineering. It will provide learners
with experience of using different
tools and materials to enable them
to use these within further
education or apprenticeships. It will
give them a basic understanding of
what engineering may involve.
Qualification Structure
This qualification consists of 4
mandatory units.
To be awarded this qualification,
learners must successfully complete
the 4 mandatory units.
Units
Mandatory
• Unit 01 Introduction to engineering
• Unit 02 Introduction to
engineering drawing
• Unit 03 Tools and equipment
for engineering
• Unit 04 Engineering materials and
their properties
Assessment
Internally assessed and externally
moderated portfolio and externally
set and marked written examination.
Support Materials
Mandatory
• Qualification Specification
Optional
• Internal Assessment Exemplar Tasks
• Internal Assessment Tasks:
Guidance for Centres
• External Assessment Practice Paper
• External Assessment Instructions
• Evidence and Grading Tracker
• Career Card
• Purpose Statement
Facts and Figures
Qualification no/Learning
Aim Reference: 601/4661/8
Guided Learning
Hours (GLH): 120
Fee per learner: £51
Minimum entry age:
pre-16
Performance measures:
equivalent to one
GCSE in the 2017 tables
Qualification
review date: 31/08/2020
Qualification certification
end date: 31/08/2021
This V Cert features on the list of DfE
approved Technical Awards and will be
recognised as being equivalent to one
GCSE in the 2017 KS4 Performance Tables.
Qualification Aim
The Level 1 Certificate in Food and
Cookery is the vocational equivalent
of a GCSE qualification. It is aimed at
14-16 year olds studying their Key
Stage 4 curriculum and interested in
food and cookery in the context of
cooking for health.
This qualification is designed for
learners with an interest in food and
cookery. It will provide learners with
experience of using different cooking
techniques and methods to enable
them to use these within further
education or apprenticeships. It will
give them a basic understanding of
the skills required for a career in food.
Qualification Structure
This qualification consists of 4
mandatory units.
To be awarded this qualification,
learners must successfully complete
the 4 mandatory units.
Units
Mandatory
• Unit 01 Preparing to cook
• Unit 02 Understanding food
• Unit 03 Exploring balanced diets
• Unit 04 Plan and produce dishes in
response to a brief
Assessment
Internally assessed and externally
moderated portfolio and externally
set and marked written examination.
Support Materials
Mandatory
• Qualification Specification
Optional
• Internal Assessment Exemplar Tasks
• Internal Assessment Tasks:
Guidance for Centres
• External Assessment Practice Paper
• External Assessment Instructions
• Evidence and Grading Tracker
• Career Card
• Purpose Statement
Visit ncfe.org.uk Email service@ncfe.org.uk Call 0191 239 8000* Visit ncfe.org.uk Email service@ncfe.org.uk Call 0191 239 8000*
RETAIL AND COMMERCIAL
ENTERPRISE