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AFRICA AGRICULTURE STATUS REPORT 2016

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KEY MESSAGES<br />

ONE<br />

The poverty rate and prevalence of undernourishment declined in sub-Saharan<br />

Africa (SSA) between 1990–1992 and 2014–<strong>2016</strong>. However, the total number of<br />

undernourished people continues to increase with an estimated 217.8 million in<br />

2014–<strong>2016</strong> compared to 175.7 million in 1990–1992.<br />

TWO<br />

To realize CAADP goals and objectives and the Malabo Declaration targets,<br />

high level leadership and good governance are required, besides political<br />

commitment, to translate government policies and strategies into concrete<br />

actions.<br />

THREE<br />

There is a need to adopt an integrated approach—which comprises sustained<br />

implementation of a mix of complementary and comprehensive food security<br />

and nutrition policies and programs—to effectively impact hunger, food<br />

insecurity, and malnutrition in SSA.<br />

FOUR<br />

Lessons for improving nutrition through agriculture include: efficient and effective<br />

production of diversified, highly nutritious and (bio)fortified foods; enhancing<br />

value chains to improve nutritional quality and food safety; effective participation<br />

of all stakeholders; involvement of the private sector in strengthening linkages<br />

within agricultural supply chains; setting up effective accountability systems;<br />

and better policies and investments.<br />

232 <strong>AFRICA</strong> <strong>AGRICULTURE</strong> <strong>STATUS</strong> <strong>REPORT</strong> <strong>2016</strong>

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