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Malawi 2015-16

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NUTRITION OF CHILDREN AND WOMEN 11<br />

Key Findings<br />

<br />

<br />

Nutritional status of children: Thirty-seven percent of<br />

children under age 5 are stunted (short for their age); 3%<br />

are wasted (thin for their height); 12% are underweight<br />

(thin for their age) and 5% are overweight (heavy for their<br />

height).<br />

Breastfeeding: Almost all children (98%) are breastfed<br />

at some time. Sixty-one percent of infants under age 6<br />

months are exclusively breastfed.<br />

Minimum acceptable diet: Feeding practices of only 8%<br />

of children age 6-23 months meet the minimum<br />

acceptable dietary standards.<br />

Anaemia: Sixty-three percent of children age 6-59<br />

months and 33% of women age 15-49 are anaemic.<br />

Iron: One-third of women with a child born in the past 5<br />

years took iron tablets for 90 days or more during the<br />

pregnancy of their last child.<br />

<br />

<br />

Obesity: One in five (21%) of women age 15-49 are<br />

overweight or obese.<br />

Salt iodisation: Nine of ten households used iodised salt<br />

for cooking.<br />

T<br />

his chapter focuses on the nutritional status of children and women. The chapter describes the<br />

nutritional status of children under age 5 and infant and young child feeding practices, including<br />

breastfeeding and feeding with solid/semisolid foods. The chapter also addresses the diversity of<br />

foods, the frequency of feeding, micronutrient status, supplementation, fortification, and other relevant<br />

aspects of the nutritional status of women age 15-49.<br />

11.1 NUTRITIONAL STATUS OF CHILDREN<br />

The anthropometric data on height and weight collected in the <strong>2015</strong>-<strong>16</strong> MDHS permit the measurement<br />

and evaluation of the nutritional status of young children in <strong>Malawi</strong>. This evaluation allows identification<br />

of subgroups of the child population that are at increased risk of faltered growth, disease, impaired mental<br />

development, and death.<br />

11.1.1 Measurement of Nutritional Status among Young Children<br />

The <strong>2015</strong>-<strong>16</strong> MDHS measured the weight and height of children under age 5 in a subsample of one-third<br />

of households, regardless of whether their mothers were interviewed in the survey. Weight was measured<br />

with an electronic SECA 878 flat scale designed for mobile use. For the weighing of very young children,<br />

the mother or caretaker was weighed first. The mother or caretaker was weighed again while holding the<br />

child. An automatic two-in-one adjustment button allowed the mother’s stored weight to be deducted, and<br />

Nutrition of Children and Women • 159

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