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wMsÔctÌa3cu6 Jane Glassco Arctic<br />
FellowFº8 v˜+ƒ2 srs3bgu woymio7mE8k5<br />
wMsÔctŒ{[dtzi<br />
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wo8ixEx9˜[zi won3g6 WdIoEi3u4 mrx9 wo8ix[3Jxu,<br />
wMQIsK6 !$-k5 wMsJ1aEsCÌMs3gk5 Jane Glassco Arctic FellowFº8<br />
v˜+ƒ2 srs3bgu woymio7mE8k5 wMsÔctŒ{[dtzi. Nf3m5 Ì8N<br />
wMsÔctQ{[4, Ôn{ nS5Ismic3li WNh˜3d6 x3ÇA8i m3Îi ‘gryix3li<br />
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wvJ3yIsAtQA8Nbq9l nS5IsmAtQA8Nbq9l ckwoz9lg3m¯b<br />
kN[7usk5 wozJ5’. yKic3g6 W[oµuA5 W5yxCh9li hNu9lî5<br />
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nS5IsmAt5nsht4 Wg5ymstctŒ5ht4 wo8ixtk5 xi3Cu8i<br />
szy5gj5 wo8ixEx3ymJk5 W[sA8N§5.<br />
gn3tyAtco3hi !$-i4 wMsÔctŒaMzo3ht4 ñM8îJi4Fñ<br />
Mo8i4, ˆ8y cEb6-o8†9, grjx5typz Jane Glassco Arctic FellowFº8<br />
v˜+ƒ2 srs3bgu woymio7mE8k5 wMsÔctŒ{[s2, scMsJK6<br />
wµ4, ‘w¬8Nq8k5 &) szÌi5ht4 wMsJ1aDmJ5 x9MymJtA5<br />
WZhxDtq8k5 x5gbsic7mEMsJKA5 w¬8Nt4 vmN3gmE8i4<br />
x9MymJw8NsMsJ7mb, Öà8ifq8k5 Nlâ3yQx1zCho3hb yK9oi5<br />
WymJ5ni4 whà8N6 NlN3gf5 WI3îos7mEMsJKA5... bm4fx<br />
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wo8ixi4f5 WJ8NstÌDtQc5bymIq8k5<br />
wMQIst9lQ5, Ôn{ WI‰Ay3bsymQK6 wZpsi3u4<br />
wo8ixhi s?i l’Institut de Tourisme<br />
et d’Hôtellerie du QuébecFfÑ4u tusJ6 is3DgoEi3k5<br />
gJ3us[oEi3kl Öà7ml sfiz<br />
cJosDyox[i3ui4 wo5yk5 ß5gbsdpK6.<br />
New Jane Glassco Arctic Fellow<br />
Joseph Flowers, a ‘mixed Inuk-Anglo Canadian’ who is sponsored<br />
by the KSB’s post-secondary student support program to study Law<br />
at McGill University, is amongst the 14 new members of the Jane<br />
Glassco Arctic Fellowship.<br />
Thanks to this Fellowship,<br />
Joseph will be supported to<br />
work over the next two years<br />
on a project to “examine<br />
post-secondary sponsorship<br />
and support policies<br />
for Nunavimmiut”. He plans<br />
to undertake a qualitative<br />
study to examine the experience<br />
of post-secondary<br />
students who move south<br />
to study and look at the<br />
support networks available<br />
to students while studying<br />
away from home.<br />
In her announcement<br />
of the 14 fellowship winners,<br />
Nancy Karetak-Lindell,<br />
director of the Jane Glassco Arctic Fellowships, stated, “We were<br />
very impressed by the overall quality of more than 70 applications<br />
we received for the program, which made our task of<br />
selecting this first group of fellows a very difficult one…<br />
We are encouraged by the interest of our applicants<br />
from around the North and are reassured once again<br />
that our future is in good hands.”<br />
Amongst his former educational accomplishments,<br />
Joseph graduated from culinary<br />
studies at l’Institut de Tourisme et d’Hôtellerie<br />
du Québec and offers this soup recipe.<br />
joseph flowers x2<br />
cJ6 sxDto4 sxisIi9l-r1uNsIi9l i3osl tazi4<br />
Onion-Apple Soup with Goose Liver<br />
sxisè5 ! xqJ6 s{?l8î5 @-# uri3ã5 sxisè5 Onions 1 large or 2-3 medium or small<br />
r1uNsè5F€Sw5 (xtc3ht4<br />
Gala s{?¬8î5 MacIntosh)<br />
! s{?¬8î5 @ xqJZ˜4 Apples (Gala or<br />
MacIntosh)<br />
1 or 2 medium<br />
Xb sxisIi4 wZAt9lxali Butter Enough to cook the onion in<br />
wm3ul8î5 w7ju9lî5 750 ml–u4 w7ulA cÔ5b6Fc9lt Water or milk About 750 ml<br />
i3os2 taz ! Goose liver 1<br />
mr[4 eu3Dxq5<br />
64<br />
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wZlQ5 vJDZM1qioµq8i. bEs9oxW9lQ5. w7ulA wm3ul8î5<br />
w7ju9lî5 t3topxElQ5. yc9oAtj5 yc9olQ5 Gbfx3ymJoxElQ5H.<br />
i1aiz ˆ7myotD8Ng6 w7uEx9˜lA, w7uExExcgx3X5.<br />
ta4 cJ3j5 mmEx9MAt: ñ5gIstj5 Xb xst9lA. ta4 bEs9olA,<br />
ñ5gIstj9l wZylA. ñ5©I3lA w7jx xsX3yq8ioµzi. cJ3©tª3lA<br />
cJ6. yc9olA ta4 cÔ2 czi sxD5ystlA. ixdI[i3i4 Xi3gi4<br />
s{?¬8î5 WD3g[i3i4 gaJ3bi4 cJ6 cJ3©tüo3tlA sxD5yA8NuJ6.<br />
Soup: Melt the butter in a pot. Cook the onions in butter with apples<br />
until they are a bit brown. Put some salt in it. Add water or milk and<br />
boil. Puree this in a blender. Adjust thickness by adding more water,<br />
if necessary.<br />
Liver garnish: Melt some butter in a pan. Salt the liver, and put it in<br />
the pan. Cook it until it is rare (pink) in the middle. Put the soup into<br />
bowls. Cut the liver into pieces and put it on the soup. You can also<br />
add some croutons or herbs as garnish.
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