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Head of Delegation Manual - Special Olympics

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SOWSG ATHENS 2011 HOD <strong>Manual</strong> – 2 nd edition<br />

� To familiarize the athletes with the new environment.<br />

� To get practice and training prior to the Games.<br />

4.2 Arriving directly in the Host Town<br />

� It is advisable that the <strong>Delegation</strong>s travel directly (by road or air) to the Host<br />

Town in order to avoid additional travelling time.<br />

� The <strong>Delegation</strong> Registration Confirmation Formalities for the <strong>Delegation</strong>s<br />

travelling directly to the Host Town will be completed upon arrival in the Host<br />

Town by the HODs and the DALs in cooperation with the <strong>Delegation</strong>s Services<br />

Department <strong>of</strong> the SOWSG ATHENS 2011 GOC.<br />

4.3 Transportation to the Host Town from Athens<br />

� The <strong>Delegation</strong>s will be transferred to the Host Towns after the completion <strong>of</strong><br />

the registration formalities at the <strong>Delegation</strong>s Welcome Center (DWC),<br />

accompanied by the <strong>Delegation</strong>s Assistant Liaisons (DALs).<br />

� The <strong>Delegation</strong>s will be transferred to the Host Towns by coaches, by ship, or<br />

a combination <strong>of</strong> both.<br />

� Lunch boxes will be provided to delegations for their journey to their Host<br />

Town (ref: chapter 5.3).<br />

4.4 <strong>Delegation</strong>s’ welcome in the Host Town<br />

Upon arrival at their Host Town, the <strong>Delegation</strong>s will be welcomed by the Local<br />

Organizing Committee (LOC) and the Local Authorities.<br />

4.5 Services provided at the Host Town<br />

The following services will be provided to the <strong>Delegation</strong>s through the operation <strong>of</strong><br />

the Local Organizing Committees:<br />

� Welcome upon arrival.<br />

� Accommodation in 1 st class hotels, in two, three or four-bed rooms. Most <strong>of</strong><br />

the hotels are located by the sea.<br />

� Three meals a day i.e. breakfast, lunch and dinner, with menus <strong>of</strong> Greek<br />

cuisine respecting cultural restrictions.<br />

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