Head of Delegation Manual - Special Olympics
Head of Delegation Manual - Special Olympics
Head of Delegation Manual - Special Olympics
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SOWSG ATHENS 2011 HOD <strong>Manual</strong> – 2 nd edition<br />
member will have two towels available. Towels will be changed every second day.<br />
Extra towels will be available from the Front Desk on a one-for-one exchange basis.<br />
5.1.2.3 Housekeeping<br />
A light cleaning <strong>of</strong> the bedrooms, bathrooms and common areas will take place daily.<br />
A more in-depth cleaning will take place every fifth day, while all common areas will<br />
be cleaned daily, or as needed. Trash will be removed daily.<br />
5.1.2.4 Meetings Rooms<br />
A meeting room that can be booked by <strong>Delegation</strong>s will be available within each<br />
accommodation area. For reservations, <strong>Delegation</strong> members will need to complete a<br />
Meeting Room Request Form, available from the Front Desk, prior to their use <strong>of</strong> a<br />
meeting room.<br />
5.1.2.5 Facilities for Leisure Activities<br />
Space for leisure activities – such as watching television, playing games and relaxing –<br />
will be available within each accommodation venue for the <strong>Delegation</strong> members.<br />
In addition, entertainment activities will take place at each accommodation venue<br />
(ref. Chapter 11.5.2).<br />
5.1.2.6 Security and Access Control<br />
All entrances into the <strong>Delegation</strong> accommodation area will have 24-hour access<br />
control for the duration <strong>of</strong> the Games. Only persons with appropriate credentials will<br />
have access.<br />
5.1.2.7 Dining Facilities and Meals<br />
The GOC will provide free-<strong>of</strong>-charge nutritious meals, beverages, and refreshments<br />
on a regular basis, in each accommodation venue.<br />
The capacity <strong>of</strong> the dining facilities will depend on the layout <strong>of</strong> the accommodation<br />
venue. Each dining facility will have sufficient capacity to efficiently serve all the<br />
residents with minimum waiting time. The location <strong>of</strong> the dining facilities will be<br />
within walking distance <strong>of</strong> accommodation venues.<br />
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