ONBOARD Magazine autumn 2023
ONBOARD is aimed purely at the superyacht professional – whether onboard or shoreside. 100% of your spend will hit your targets on the Mediterranean from Palma in Mallorca, Barcelona, through France to Genoa and beyond together with Montenegro and the Aegean, plus the eastern seaboard of Florida. We hand deliver every copy to superyachts over 30m to make sure your message gets in to the hands of the decision makers on board. The publication is also delivered to relevant businesses around the ports and marinas together with shipyards. We also attend the major yacht shows in Monaco, FLIBS, METS, Boote Dusseldorf, Palma and MYBA for on site distribution. Plus, we post over 500 copies to relevant businesses not on the Mediterranean such as the UK, the Netherlands, Germany the rest of northern Europe and of course the USA and Caribbean. We work hard to develop a publication that all the crew and land based decision makers will read from cover to cover. An enjoyable and informative read for everyone means your message will be read. Talking about your brand, product, services and your team is essential and with our help, the message hits the right decision makers.
ONBOARD is aimed purely at the superyacht professional – whether onboard or shoreside. 100% of your spend will hit your targets on the Mediterranean from Palma in Mallorca, Barcelona, through France to Genoa and beyond together with Montenegro and the Aegean, plus the eastern seaboard of Florida. We hand deliver every copy to superyachts over 30m to make sure your message gets in to the hands of the decision makers on board.
The publication is also delivered to relevant businesses around the ports and marinas together with shipyards. We also attend the major yacht shows in Monaco, FLIBS, METS, Boote Dusseldorf, Palma and MYBA for on site distribution. Plus, we post over 500 copies to relevant businesses not on the Mediterranean such as the UK, the Netherlands, Germany the rest of northern Europe and of course the USA and Caribbean.
We work hard to develop a publication that all the crew and land based decision makers will read from cover to cover. An enjoyable and informative read for everyone means your message will be read.
Talking about your brand, product, services and your team is essential and with our help, the message hits the right decision makers.
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Eel meet again<br />
FOOD & DRINK<br />
The meat of the eel has a distinctive and<br />
beautifully clean flavour. Also eels make easy<br />
eating, because they have just one bone running<br />
down the middle, so they're easy to prepare<br />
A delightful treat with a huge list of health benefits<br />
How to prepare<br />
Most recipes call for the creature to be skinned. If your eel<br />
is from a fishmonger, you can get them to undertake this.<br />
How to cook<br />
Eel is quite rich, because its fat content is pretty high. The<br />
best methods of cooking are those that get some of the fat<br />
out. Grilled eel is particularly delicious. Try rolling in salt<br />
and pepper and grill over an open fire.<br />
Varieties<br />
Freshwater eels tend to live alongside the coast, in rivers,<br />
and lakes. For those familiar with Japanese cuisine, this<br />
variety is known as ‘unagi’. Saltwater eels are known by<br />
the Japanese name of ‘anago.’<br />
Nutritional value<br />
Rich in vitamins A, D, and B12, and they offer good<br />
amounts of protein and omega-3.<br />
<strong>ONBOARD</strong> | AUTUMN <strong>2023</strong> | 109
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