Course Descripons - The Art Institutes
Course Descripons - The Art Institutes
Course Descripons - The Art Institutes
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Culinary & Hospitality<br />
Requirements for A.A.S. in Culinary <strong>Art</strong>s<br />
<strong>Course</strong><br />
Core <strong>Course</strong>s<br />
Title Prerequisites and <strong>Course</strong> Sequences Credits<br />
CULA100 Concepts & <strong>The</strong>ory of Culinary Techniques 3<br />
CULA105 Fundamentals of Classical Techniques 5<br />
CULA115 American Regional Cuisine 5<br />
CULA123 Sustainable Purchasing and Controlling Costs 4<br />
CULA125 Introduc� on to Baking and Pastry Techniques 5<br />
CULA200 Garde Manger 6<br />
CULA203 La� n Cuisines 3<br />
CULA210 Nutri� on 3<br />
CULA212 Asian Cuisine 3<br />
CULA216 Classical European Cuisine 3<br />
CULA220 Management by Menu 3<br />
CULA225 A la Carte Restaurant Kitchen 3<br />
CULA230 Dining Room Service 3<br />
CULA235 Food & Beverage Opera� ons Management 4<br />
CUL313 Property Management 3<br />
CULA298 <strong>Art</strong> Culinaire 3<br />
CULA299<br />
Suppor� ng <strong>Course</strong>s<br />
Culinary Associate Capstone 3<br />
IC202 Management, Supervision & Career Development GEN105 for degree students 4<br />
General Educa� on <strong>Course</strong>s<br />
GEN101 English I GEN095 or placement 4<br />
GEN105 Eff ec� ve Speaking GEN101 at ILIC 4<br />
Humani� es & Fine <strong>Art</strong>s 200-Level Elec� ve GEN101, GEN105 4<br />
Mathema� cs Elec� ve GEN098 or placement 4<br />
Physical & Life Science 200-Level Elec� ve GEN101, GEN105, and GEN098 or placement 4<br />
Social Science 200-Level Elec� ve GEN101, GEN105 4<br />
17 Academic Programs
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