Course Descripons - The Art Institutes

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Culinary & Hospitality Requirements for A.A.S. in Hospitality Management Course Core Courses Title Prerequisites and Course Sequences Credits HM113 Intro to Hospitality Opera� ons 4 HM117 Diversity & Ethics in Hospitality 4 HM124 Hospitality Law 4 HM226 Hospitality Sales & Marke� ng 4 HM229 Training & Development in Hospitality 4 HM260 Suppor� ng Courses Hospitality Internship 4 CULA105 Fundamentals of Classical Techniques 5 CULA123 Sustainable Purchasing and Controlling Costs 4 CULA210 Nutri� on 3 CULA220 Management by Menu 3 CULA235 Food & Beverage Opera� ons Management 4 CUL313 Property Management 3 CUL216 Catering & Event Management 4 CUL302 Modern Leadership - Food Service 4 CUL315 Advanced Food & Beverage Cost Control 4 IC202 Management, Supervision & Career Development GEN105 for degree students 4 General Educa� on Courses GEN101 English I GEN095 or placement 4 GEN105 Eff ec� ve Speaking GEN101 at ILIC 4 GEN107 Computers for Culinary 4 GEN201 Spanish I GEN101, GEN105 4 Mathema� cs Elec� ve GEN098 or placement 4 Physical & Life Science 200-Level Elec� ve GEN101, GEN105, and GEN098 or placement 4 Social Science 200-Level Elec� ve GEN101, GEN105 4 21 Academic Programs
Fashion FASHION DESIGN, Bachelor of Fine Arts Degree Off ered at Chicago, Schaumburg Program Mission The Fashion Design Bachelor of Fine Arts program provides students with a strong academic and professional founda� on through both applied coursework and technological applica� ons. The market driven curriculum teaches students to u� lize problem solving and cri� cal thinking skills, which meet the expressed needs of the fashion industry. Desired Student Outcomes 1. Construc� on: Graduates will have knowledge of terminology, principles, and concepts related to construc� on, pa� ernmaking, draping, and other techniques used to produce garments. They will have an understanding of tex� les and other products necessary to the fashion industry. 2. Technology: Graduates will demonstrate profi ciency with tradi� onal construc� on technology (sewing machines, sergers) and with computer assisted design so� ware for crea� ng fabrics, pa� erns, and other purposes. 3. Design: Graduates will understand and apply the principles of fashion design. They will be able to design and produce original garments. They will understand pa� ern dra� ing principles required for design and pa� ern development. They will be able to represent fashions on croquis and in other ways that follow industry expecta� ons and standards. 4. Planning and problem-solving: Graduates will demonstrate an ability to analyze, formulate and implement innova� ve solu� ons related to designing and producing garments. They will demonstrate the ability to deal with problems of supply, the logis� cs of large-scale produc� on, as well as how do deal with problems in individual fi � ngs and how to adapt pa� erns for diff erent fabrics. 5. Communica� on: Graduates will demonstrate professional oral, wri� en, and visual communica� on skills and organiza� onal skills according to industry expecta� ons. 6. Context: Graduates will understand the broader context of their professional knowledge in rela� on to fashion, including design and costume history, laws and regula� ons, business prac� ces, demographics, social, cultural (ethnic), psychological, forecas� ng, and economic theories and ideas. 7. Professionalism: Graduates will have developed an appropriate professional demeanor, an understanding of the nature and culture of the fashion industry, an understanding of the language and culture of marke� ng, an understanding of possible careers and career paths, and a clear understanding of professional ethics and standards. Program Descrip� on The Fashion Design program explores industry prac� ces from concept to consumer. Coursework incorporates technical sketching and fashion illustra� on, fl at pa� ernmaking and draping, computer-aided design, garment construc� on and fi t, industry so� ware knowledge, and conceptual and cri� cal thinking. The curriculum off ers exposure to global fashion business prac� ces, product development, entrepreneurship and professional presenta� ons. Gradua� on Requirements To receive a Bachelor of Fine Arts degree in Fashion Design students must complete a minimum of 180 quarter-credits with 60 quarter-credits in general educa� on courses and 120 in their specialty area with a cumula� ve GPA of 2.0 or higher. Also a student must receive a passing grade or credit for all required course work and meet por� olio requirements including par- � cipa� on in the Senior Por� olio Show. Gradua� ng students must pass a required course in which a por� olio is produced. 22 Academic Programs
Page 3 and 4: Introduction 1 Academic Programs 6
Page 5 and 6: The Illinois Ins� tute of Art Le
Page 7 and 8: The Illinois Ins� tute of Art The
Page 9 and 10: Academic Aff airs Academic Aff airs
Page 11 and 12: Academic Aff airs Study Abroad Prog
Page 13 and 14: Degree Requirements Requirements fo
Page 15 and 16: Adver� sing ADVERTISING, Bachelor
Page 17 and 18: Culinary & Hospitality CULINARY MAN
Page 19 and 20: Culinary & Hospitality CULINARY ART
Page 21 and 22: Culinary & Hospitality HOSPITALITY
Page 23: Culinary & Hospitality HOSPITALITY
Page 27 and 28: Fashion FASHION MARKETING & MANAGEM
Page 29 and 30: Fashion FASHION MERCHANDISING, Asso
Page 31 and 32: Visual Communica� ons GRAPHIC DES
Page 33 and 34: Visual Communica� ons GRAPHIC DES
Page 35 and 36: Visual Communica� ons ILLUSTRATIO
Page 37 and 38: Interior Design INTERIOR DESIGN, Ba
Page 39 and 40: Interior Design Note: Twenty-four h
Page 41 and 42: Interior Design INTERIOR DESIGN, As
Page 43 and 44: Media Arts AUDIO PRODUCTION, Bachel
Page 45 and 46: Media Arts DIGITAL FILMMAKING & VID
Page 47 and 48: Media Arts VIDEO PRODUCTION, Associ
Page 49 and 50: Media Arts DIGITAL PHOTOGRAPHY, Bac
Page 51 and 52: Media Arts GAME ART & DESIGN, Bache
Page 53 and 54: Media Arts MEDIA ARTS & ANIMATION,
Page 55 and 56: Media Arts VISUAL EFFECTS & MOTION
Page 57 and 58: Media Arts WEB DESIGN & INTERACTIVE
Page 59 and 60: Media Arts WEB DESIGN & INTERACTIVE
Page 61 and 62: Diploma Programs DIPLOMA PROGRAMS D
Page 63 and 64: Diploma Programs CULINARY ARTS, Dip
Page 65 and 66: Diploma Programs RESIDENTIAL DESIGN
Page 67 and 68: Diploma Programs DIGITAL IMAGE MANA
Page 69 and 70: WEB DESIGN & INTERACTIVE COMMUNICAT
Page 71 and 72: Course Descrip� ons NOTE: Where n
Page 73 and 74: Course Descrip� ons also covered.
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Course Descrip� ons CULA105 Funda
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Course Descrip� ons CUL242 Show P
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Course Descrip� ons DFV302 Media
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Course Descrip� ons DPH416 Art Di
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Course Descrip� ons FM128 Costume
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Course Descrip� ons implement a p
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Course Descrip� ons coordinate th
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Course Descrip� ons GEN223 United
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Course Descrip� ons GEN315 Beyond
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Course Descrip� ons HM320 Hospita
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Course Descrip� ons ID300 Profess
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Course Descrip� ons ILD160 Storyb
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Course Descrip� ons MAA467 3D Mod
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Course Descrip� ons WDIM333 Web D
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Admissions Graphic Design for the W
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Admissions plicant’s “fi rst”
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Administra� ve & Financial Servic
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Academic Policies Assessment of Stu
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Academic Policies End of the Fourth
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Academic Policies predict success.
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Academic Policies In this example:
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Academic Policies student reassignm
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Academic Policies A� er Matricula
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Academic Policies a vic� m or wit
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Academic Policies of the Academic H
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Academic Policies are required to s
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Student Aff airs offi ce assists qu
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Student Aff airs MyAiCampus My AiCa
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Student Aff airs should report the
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Student Aff airs intended to modify
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Student Aff airs 4. The decision of
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Faculty & Administra� on FACULTY
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Faculty & Administra� on Jennifer
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Faculty & Administra� on Fern Szy
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Faculty & Administra� on Kimberly
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Faculty & Administra� on Hope Mil
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Faculty & Administra� on Laura He
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Faculty & Administra� on IT Deskt
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Academic Calendar Summer Quarter 20
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Index Academic Advising 131 Academi
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Course Descripons - The Art Institutes

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