Course Descripons - The Art Institutes
Course Descripons - The Art Institutes
Course Descripons - The Art Institutes
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<strong>Course</strong> Descrip� ons<br />
mic techniques for a variety of musical instruments, and basic<br />
mixdown strategies. (Prerequisite: AUD240)<br />
AUD350 Live Sound Reinforcement I (4 credits)<br />
This course presents students more sophis� cated and complex<br />
situa� ons for live sound reinforcement. Through studio se� ngs<br />
or real world events, students learn to operate large format analogue<br />
and digital mixing consoles and solve signal manipula� on<br />
problems with transformers. Students also learn professional<br />
protocols in live sound reinforcement se� ngs. (Prerequisite:<br />
AUD240, AUD310)<br />
AUD395 Media Delivery Systems & Distribu� on (4 credits)<br />
This course addresses the end part of digital fi lmmaking and<br />
video produc� on – delivery and distribu� on. Students will study<br />
a variety of delivery methods and systems and determine the<br />
advantages and limita� ons of each. <strong>The</strong>y will also examine the<br />
rela� onship between delivery systems and distribu� on methods<br />
and evaluate the rela� ve effi ciency, cost, and eff ec� veness of<br />
each. (Prerequisite: DFV225, DFV365)<br />
AUD400 Entertainment Marke� ng & Management (4 credits)<br />
Students explore the various aspects and business prac� ces of<br />
the entertainment marke� ng and management fi eld. Students<br />
will create a business and promo� onal plan and are introduced<br />
to concepts such as licensing, copyright exploita� on, publishing<br />
and other promo� onal vehicles. <strong>The</strong> course also increases the<br />
students understanding of strategic analysis of the entertainment<br />
industry. (Prerequisite: AUD225, AUD335)<br />
AUD401 Live Sound Reinforcement II (4 credits)<br />
In this course students learn to set up and operate various audio<br />
equipments for a typical live sound reinforcement. Topics include<br />
reading block diagrams of audio systems, wiring speakers, connec�<br />
ng powers, tes� ng and adjus� ng microphones, troubleshooting<br />
sound systems, and fi ne-tune reinforcement eff ects. (Prerequisite:<br />
AUD350)<br />
AUD412 Senior Project I (4 credits)<br />
This course ini� ates a two quarter long comprehensive project<br />
which will be integral to students’ fi nal por� olios. Students<br />
will employ their cumula� ve skills to pre-produce a signifi cant,<br />
sophis� cated, mul� -track digital audio work. Commi� ee and/<br />
or faculty will approve the project content and type of the audio<br />
work. Projects will be carried out individually or in groups based<br />
on the needs of the class as determined by the instructor. (Prerequisite:<br />
AUD400, AUD440 or concurrent)<br />
AUD420 Internship (4 credits)<br />
Through a fi eld internship experience, students will be able to<br />
apply their skills in a real and prac� cal situa� on. <strong>The</strong> main objec-<br />
� ves of the internship are to allow students the opportunity to<br />
observe and par� cipate in the opera� on of successful businesses<br />
related to their fi elds of study. Students will gain the experience<br />
they need to enter the fi eld upon gradua� on. (Prerequisite:<br />
71 Academic Programs<br />
Permission from Director required. Interna� onal students need<br />
signed approval from the Interna� onal Student Advisor.)<br />
AUD422 Senior Project II (4 credits)<br />
This course con� nues the two-quarter long comprehensive project<br />
begun in Senior Project I. Students will employ cumula� ve<br />
skills to produce a signifi cant, sophis� cated, mul� -track digital<br />
audio work. Projects will be carried out individually or in groups<br />
based on the needs of the class as determined by the instructor.<br />
(Prerequisite: AUD412)<br />
AUD431 Synthesis & Sound Design II (4 credits)<br />
This course will survey both commercially available synthesis<br />
methods and recent developments at audio research ins� tutes.<br />
Students will also survey the current market for hardware and<br />
so� ware implementa� on of various synthesis methods. Analy� -<br />
cal listening sessions will expose students to synthesis methods<br />
in various musical contexts. Detailed study of subtrac� ve, FM,<br />
physical modeling and granular synthesis will culminate in original<br />
sound design projects. (Prerequisite: AUD331)<br />
AUD440 Advanced Recording Techniques II (4 credits)<br />
This course provides the student a greater understanding of SSL<br />
consoles and VCA automa� on systems. Students use SMPTE<br />
Time Code for synchroniza� on to a variety of mul� track formats,<br />
use digital audio sampling for sound replacement, and integrate<br />
Pro Tools and MIDI sequencers into the analog studio mixing<br />
environment. Cri� cal listening skills and cri� cal analysis of master<br />
tapes are emphasized. Students par� cipate in in-class recording<br />
sessions and engineer recording projects during and out of class<br />
hours, which may be included in their por� olio. (Prerequisite:<br />
AUD340)<br />
AUD445 Por� olio I (4 credits)<br />
In this fi rst por� olio course, students will assess personal<br />
strengths to establish a career goal and decide how to organize<br />
their audio produc� on work in a gradua� on por� olio. Guided by<br />
a faculty or a team of faculty, each student assembles a preliminary<br />
por� olio and iden� fi es areas for more work and/or content<br />
enhancement. (Prerequisite: AUD440)<br />
AUD455 Por� olio II (4 credits)<br />
Built on the preliminary collec� on of work from Por� olio Prepara-<br />
� on, this course allows each student to determine and design the<br />
fi nal organiza� on and presenta� on of the gradua� on por� olio.<br />
Each student is expected to verbally present the por� olio and<br />
address audience ques� ons as a format of defense. (Prerequisite:<br />
AUD445)<br />
CULA100 Concepts & <strong>The</strong>ory of Culinary Techniques (3 credits)<br />
<strong>The</strong> fundamental concepts, theories and techniques involved in<br />
basic cookery are covered in the course. Through discussions and<br />
lectures the hows and whys of culinary procedures, techniques,<br />
concepts and applica� ons are introduced.