Journal of Film Preservation - FIAF
Journal of Film Preservation - FIAF
Journal of Film Preservation - FIAF
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Los pocos datos encontrados en la<br />
bibliografía apoyan la hipótesis que<br />
las películas son particularmente<br />
sensibles a la contaminación por<br />
bacterias y hongos, sobre todo cuando<br />
estos materiales se conservan en<br />
condiciones que favorecen la<br />
proliferación microbiana.<br />
Las condiciones de<br />
preservación adecuadas y<br />
exámenes periódicos<br />
preventivos de los materiales<br />
de colección reducirán los<br />
riesgos de deterioro<br />
microbiano de las películas<br />
cinematográficas, concluyen<br />
los autores.<br />
homogeneous medium and carried out slowly, products with different<br />
degrees <strong>of</strong> substitution can be obtained. The cinematographic<br />
triacetate grade usually has 2.7% <strong>of</strong> acetylation degree.<br />
The cellulose triacetate structure is shown in figure 7.<br />
Fig. 7. Chemical structure <strong>of</strong> cellulose triacetate (Ac ∫ -COCH3)<br />
Such material exhibits a high rigidity and for the cinematographic films<br />
different plasticisers are added, such us triphenylphosphate, at 12-14% 1<br />
<strong>of</strong> the polymer weight. Hence, plastic materials can be obtained with<br />
suitable mechanical properties to produce flexible cinematographic<br />
supports <strong>of</strong> 130-140 micrometers in thickness. This film is obtained from<br />
a highly viscous solution <strong>of</strong> the polymer, plasticiser and other additives<br />
in methanol, methylene dichloride and n-butanol as solvent mixture.<br />
The viscous mixture cast onto an endless conveyor belt on which the<br />
material is dried. After that, the different photographic layers (fig. 1) are<br />
coated.<br />
Cellulose triacetate can suffer de-acetylation by the principal effects <strong>of</strong><br />
temperature and moisture. A product <strong>of</strong> these reactions is the release <strong>of</strong><br />
acetic acid, which in its turn, acts as a catalyst <strong>of</strong> the reaction. The<br />
presence <strong>of</strong> the acetic acid is easily recognisable by the vinegar smell<br />
that the degraded films1-5 give <strong>of</strong>f, which is why this effect has been<br />
called “vinegar syndrome”.<br />
Cellulose triacetate is made by chemical modification <strong>of</strong> cellulose, the<br />
most abundant organic compound in nature, and the principal<br />
component <strong>of</strong> plant cell walls. Cellulose17 is a natural renewable<br />
resource that can be degraded by many micro-organisms in the<br />
environment.<br />
The biodegradation <strong>of</strong> compounds is normally carried out by microorganism<br />
possessing enzymes capable <strong>of</strong> the conversion <strong>of</strong> chemical<br />
structures to organic products that they can use as carbon source. In this<br />
context enzymes are proteins which are able to biodegrade different<br />
materials, and cellulose acetates are efficiently degraded by both<br />
esterases and cellulases. Cellulose acetate is an important organic ester<br />
because <strong>of</strong> its broad applications in the producton <strong>of</strong> fibres, membranes,<br />
plastics and films.<br />
Esterases catalyse the chemical hydrolysis <strong>of</strong> esters, while the cellulases<br />
act by hydrolysing the overall cellulose structure. There are a variety <strong>of</strong><br />
cellulases since cellulose is a very complex substrate and can be attacked<br />
at different bonds <strong>of</strong> the macro-molecule.<br />
44 <strong>Journal</strong> <strong>of</strong> <strong>Film</strong> <strong>Preservation</strong> / 67 / 2004