Program Book - Master Brewers Association of the Americas

than 4,000 associates worldwide and anticipated revenues
of more than $860 million in 2007, Barry-Wehmiller has
emerged as a recognized industry leader with 11 interactive
divisions serving a balance of products and industries. The
principles of lean leadership will allow Barry-Wehmiller
to make continued enhancements in productivity and
responsiveness to the market, while improving the quality
of products and services for customers, which will help
establish a competitive position for years to come.
Through a commitment to continuous improvement,
Barry-Wehmiller fosters a distinctive corporate
environment that celebrates personal development while
creating a business with a strong foundation and a vision
for growth.
400 Barth-Haas Group, 5185 MacArthur Blvd. NW, Ste. 300,
Washington, DC 20016; Telephone: +1.202.777.4800,
Web: www.barthhaasgroup.com. The Barth-Haas Group:
“Hops are our world.” The Barth-Haas Group, with
member companies in Germany, the United States, Great
Britain, Australia, and China, is the world’s foremost hop
grower, marketer, and processor. Its focus is to provide
breweries with reliable service, outstanding hop products,
and highly competent application-based solutions.
214 BASF Corporation, 100 Campus Dr., Florham
Park, NJ 07932; Telephone: 1.800.527.9881, Fax:
+1.973.245.6843, Web: www.human-nutrition.basf.
com. BASF helps food, beverage, and dietary supplement
manufacturers make their products more nutritious and
taste better with a combination of quality ingredients,
advanced technologies, and scientific expertise. Our
Divergan® and Crosspure® family of filter aids helps
stabilize beer, wine, and other beverages, allowing them
to stay fresh longer by removing phenols and avoiding
premature turbidity.
500 Begerow GmbH & Co., An den Hahewiesen 24, 55450
Langenlonsheim, Germany; Telephone: +49 6704 204
172, Fax: +49 172 6704 9341 172, Web: www.begerow.
com. BEGEROW is the worldwide provider of filtration
technology to the brewing industry, with products
specifically engineered for brewing applications, including
BECOPAD, the world’s first mineral-free filter sheet,
BECODISC stacked disc modules, BECO depth filter
cartridges and membranes, new and refurbished filtration
equipment, SIHA beer yeasts, nutrients, and stabilizers.
Warehousing is guaranteed throughout the world!
211 BENEO-Palatinit GmbH, Gottlieb-Daimler-Strasse 12,
68165 Mannheim, Germany; Telephone: +49 621 421 150,
Fax: +49 621 421 160, Web: www.beneo-palatinit.com.
BENEO-Palatinit exhibits the new functional carbohydrate
PALATINOSE for use in beer and beer specialties.
Unable to be metabolized by typical microbial beer
contaminants, PALATINOSE was researched to prolong
freshness and flavor stability of beer and beer-mix products
and to improve the palate-fullness, as well as other
sensorial qualities, of beer containing low or no alcohol.
712 BFBi, 3 Brewery Rd., Chapel Ash, Wolverhampton,
West Midlands, WV1 4JT, United Kingdom; Telephone:
+44 1902 422303, Fax: +44 1902 795744, Web:
www.bfbi.org.uk. BFBi provides an invaluable link between
the trades and services supplying the brewing, food, and
beverage industries. The association’s strength and depth
of membership expertise helps manage the opportunities
and challenges facing our modern industry. Membership
embraces companies supplying, and manufacturing raw
materials, ancillary products, and services associated with
the beverage and food industries.
615 Brewery Convention of Japan, 2-8-18, Kyobashi,
Chuo-Ku, 104-0031 Tokyo, Japan; Telephone: +81 3 3561
8386, Fax: +81 3 3561 8380, Web: www.brewers.jp/bcoj/
bcoj-en.html.
516 BRI, Coopers Hill Rd., Nutfield, Surrey, RH1 4HY, United
Kingdom; Telephone: +44 1737 822272 or +44 7785 995
333, Fax: +44 1737 822747, Web: www.bri-advantage.com.
BRI, the premier technology and information provider to
the global brewing, malting, and wine industries, offers
consulting and membership services. BRI Consulting
provides sustainability, energy auditing, monitoring/
saving advice, consumer research, flavor evaluation,
analysis, troubleshooting, new product development,
research, and many other services. BRI membership, like
an insurance policy, includes a beer safety information
and alert service and research portfolio, 24/7 emergency
response, and the world’s largest technical information
web database.
303 Briggs of Burton, Inc., 400 Airpark Dr., Ste. 40,
Rochester, NY 14624; Telephone: +1.585.426.2460,
Fax: +1.585.426.0250, Web: www.briggsplc.co.uk.
Briggs excels in mash conversion, mash separation,
wort boiling, yeast management, dry goods, the process
block, and keg racking. Brigg’s Symphony External Wort
boiling technology is now bringing major benefits in
North America. Learn about our experienced engineering
support, dedicated service, and range of in-house project
management and automation services.
401 Buhler Inc., 13105 12th Ave. N., Plymouth, MN 55441;
Telephone: +1.763.847.9900, Fax: +1.763.847.9911, Web:
www.buhlergroup.com. Buhler is a worldwide organization
providing solutions and partnerships for the food
processing industry. For the brewing and malting industry,
this comprises the whole process, from the intake of the
grain, including malting in the malthouse, to the grinding
of malt in the brewery.
402 Cambridge Wire Cloth Co., 105 B Goodwill Rd.,
PO Box 399, Cambridge, MD 21613; Telephone:
1.877.226.9473 or +1.410.228.3000, Fax:
+1.410.228.2617, Web: www.camwire.com. Featuring
precision self-tracking mesh and roll systems for
pasteurizers that eliminate troublesome plastic belting
and provide increased belt life along with our renowned
Cambridge Wire Cloth Continuweld® filter leaves. Also
featuring state-of-the-art wastewater treatment screens
for a wide variety of applications. For more info visit www.
camwire.com.
616 Canongate Technology Inc., 2045 S. Arlington
Heights Rd., Ste. 109, Arlington Heights, IL 60005;
Telephone: +1.847.593.1832, Fax: +1.847.593.1629, Web:
www.canongatetechnology.com. Canongate Technology
will exhibit a full line of sensors for measurement and
control of carbon dioxide, dissolved oxygen, Plato and
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