Program Book - Master Brewers Association of the Americas
Program Book - Master Brewers Association of the Americas
Program Book - Master Brewers Association of the Americas
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Schedule at a Glance<br />
HCC denotes Hawaii Convention Center; HHV denotes Hilton Hawaiian Village<br />
20<br />
Saturday, August 2<br />
ASBC Pre-congress Course: Fact-Based<br />
Microbiological Compliance*<br />
8:00 a.m. – 3:00 p.m. • HCC 303 A/B<br />
ASBC Pre-congress Course: Introduction<br />
to Design <strong>of</strong> Experiments for <strong>Brewers</strong>*<br />
8:00 a.m. – 5:00 p.m. • HCC 302 A/B<br />
MBAA Pre-congress Course: Advanced<br />
Yeast*<br />
1:00 – 5:00 p.m. • HCC 306 A/B<br />
MBAA Pre-congress Course: Topics in<br />
Brewery Environmental Engineering*<br />
1:00 – 5:00 p.m. • HCC 305 A/B<br />
Registration<br />
2:00 – 5:30 p.m. • HCC Kamehameha Hall I<br />
Poster Set Up<br />
2:00 – 5:30 p.m. • HCC Kamehameha Hall I<br />
Speaker Ready Kiosk<br />
2:00 – 5:30 p.m. • HCC Kamehameha Hall I<br />
Congress Hospitality Lounge<br />
2:00 – 6:00 p.m. • HHV Tapa Ballroom 1<br />
Welcome Reception**<br />
6:30 – 9:00 p.m. • HHV Super Pool<br />
Congress Hospitality Lounge<br />
9:00 – 11:00 p.m. • HHV Tapa Ballroom 1<br />
Sunday, August 3<br />
Registration & Silent Auction<br />
7:30 a.m. – 3:30 p.m. • HCC<br />
Kamehameha Hall I<br />
Speaker Ready Kiosk<br />
7:30 a.m. – 3:30 p.m. • HCC<br />
Kamehameha Hall I<br />
Congress Welcome<br />
8:00 – 8:15 a.m. • HCC Ballroom A<br />
Opening Plenary Session Keynote and<br />
Panel<br />
8:15 – 9:15 a.m. • HCC Ballroom A<br />
Break<br />
9:15 – 9:35 a.m. • HCC Ballroom Foyer/<br />
Ro<strong>of</strong>top Patio<br />
Technical Session I: Packaging<br />
9:35 – 11:20 a.m. • HCC 313 A<br />
EBC Symposium: Beer, Nutrition, and<br />
Health<br />
9:35 a.m. – 12:00 p.m. • HCC Ballroom A<br />
Exhibits, Poster Viewing, and Buffet<br />
Lunch<br />
11:30 a.m. – 2:00 p.m. • HCC<br />
Kamehameha Hall I<br />
Authors present 12:00 - 1:00 p.m.<br />
Workshop: To Ferment or Not to<br />
Ferment<br />
2:00 – 4:00 p.m. • HCC 312<br />
Technical Session II: World Class<br />
Manufacturing<br />
2:00 – 3:45 p.m. • HCC 313 A<br />
Technical Session III: Stability<br />
2:00 – 3:45 p.m. • HCC 313 B<br />
Workshop: Design <strong>of</strong> Asian Beer Styles<br />
3:30 – 5:30 p.m. • HCC 309<br />
Break<br />
3:45 – 4:05 p.m. • HCC Ballroom Foyer/<br />
Ro<strong>of</strong>top Patio<br />
Technical Session IV: Nutrition and<br />
Health<br />
4:05 – 5:25 p.m. • HCC 313 A<br />
Technical Session V: Finishing<br />
4:05 – 5:25 p.m. • HCC 313 B<br />
Congress Hospitality Lounge<br />
5:00 – 11:00 p.m. • HHV Tapa Ballroom 1<br />
Monday, August 4<br />
Supplier Sessions<br />
7:15 – 7:45 a.m. • Check program for<br />
companies and locations<br />
Registration & Silent Auction<br />
7:30 a.m. – 2:00 p.m. • HCC Kamehameha<br />
Hall I<br />
Speaker Ready Kiosk<br />
7:30 a.m. – 2:00 p.m. • HCC<br />
Kamehameha Hall I<br />
IBD Symposium: It’s Education, Stupid!<br />
8:00 – 10:30 a.m. • HCC Ballroom A<br />
Technical Session VI: Malt<br />
8:00 – 10:30 a.m. • HCC 313 C<br />
Break<br />
10:30 – 10:50 a.m. • HCC Ballroom<br />
Foyer/Ro<strong>of</strong>top Patio<br />
Workshop: Organic Certification and<br />
Production Process<br />
10:45 a.m. – 12:45 p.m. • HCC 313 B<br />
Technical Session VII: Cereals/<br />
Pseudocereals<br />
10:50 a.m. – 12:10 p.m. • HCC 313 C<br />
Technical Session VIII: Sensory<br />
10:50 a.m. – 12:10 p.m. • HCC 313 A<br />
Exhibits, Poster Viewing, and Buffet Lunch<br />
12:00 – 2:00 p.m. • HCC Kamehameha<br />
Hall I<br />
Authors present 12:00 - 1:00 p.m.<br />
Workshop: Beer, Cheese, and Glassware<br />
Pairings*<br />
2:00 – 4:00 p.m. • HCC 313 B<br />
Supplier Sessions<br />
2:00 – 6:00 p.m. • Check program for<br />
companies and locations<br />
Congress Hospitality Lounge<br />
5:00 – 11:00 p.m. • HHV Tapa Ballroom 1
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