Program Book - Master Brewers Association of the Americas

606 UC Davis Extension, 1333 Research Park Dr., Davis,
CA 95618; Telephone: +1.530.757.8899, Web: www.
extension.ucdavis.edu/brewing. World-class, universitylevel
brewery education! Whether it’s the Master Brewers
Program, a unique 18-week program that teaches
in-depth knowledge of brewing science and brewery
engineering, preparing you to pass the IBD Diploma in
Brewing Examinations or the 8-week Professional Brewers
Certificate Program, designed to provide a universityapproved
qualification in brewing science and help you
enter the brewing industry or advance your career within
it, UC Davis Extension graduates gain unparalleled
expertise in brewing science, technology, and engineering
and go on to become leaders in the brewing industry.
700 Union Engineering, 1225 State Rte. 31, Lebanon, NJ
08833; Telephone: +1.908.238.0413 or 1.877.725.5262,
Web: www.union.dk. Union Engineering has more than
35 years of global experience in producing plants for
generation, extraction, and recovery of CO 2 for breweries.
Union Engineering delivers reliable CO 2 plants all over the
world — new plants as well as extensions of existing ones.
We can also offer you turnkey installations of CO 2 plants.
404 University of Nottingham — Brewing Science,
Sutton Bonington Campus, LE12 5RD Loughborough,
United Kingdom; Telephone: +44 0115 951 6160, Fax:
+44 0115 951 6162, Web: www.nottingham.ac.uk/
BrewingScience. Brewing Science at the University of
Nottingham comprises a team of world-class academics in
crop science, microbiology, fermentation, analytical and
flavor chemistry, and engineering. We offer cutting-edge
research, e-learning professional development programs,
consultancy, and technology transfer.
705 VLB Berlin, Seestraße 13, 13353 Berlin, Germany;
Telephone: +49 30 45080 0, Fax: +49 30 453 60 69,
Web: www.vlb-berlin.org. VLB Berlin (Research and
Teaching Institute for Brewing in Berlin — Germany)
provides training, research, and service for the brewing
industry. It was founded in 1883. Today, customers all
around the world take advantage of our training courses
and our services focused on the brewing, malting, and
beverage industry.
105 Waukesha Cherry-Burrell, an SPX Brand, 611
Sugar Creek Rd., Delavan, WI 53115; Telephone:
+1.262.728.1900 or 1.800.252.5200, Fax:
+1.262.728.4904, Web: www.gowcb.com. Waukesha
Cherry-Burrell, an SPX Brand, manufactures sanitary
equipment for brewery processes. Our new features in
brewery mixproof technology include: minimal CIP loss,
superior mechanical strength and reliability, and set and
forget feedback switch technology.
514 Westfalia Separator, Inc., 100 Fairway Crt.,
Northvale, NJ 07647; Telephone: +1.201.767.3900,
Fax: +1.201.767.3416, Web: www.wsus.com. Founded in
Germany over 110 years ago, the company offers a full
range of products in the dynamic filtration and separation
technology categories, including separators, clarifiers,
decanters, and membrane filtration systems. PROFI,
a featured technology that combines separators with
membrane filtration, eliminates kieselguhr from beer
processing.
506 Weyermann Specialty Malts, Brennerstrasse 17-19,
96052 Bamberg, Germany; Telephone: +49 951 93220 33,
Fax: +49 951 93220 933, Web: www.weyermannmalt.com.
206 White Labs, Inc., 7564 Trade St., San Diego, CA 92121;
Telephone: 1.888.593.2785 or +1.303.530.0469, Fax:
1.888.693.1026, Web: www.whitelabs.com. A full-service
lab, specializing in pitchable, certified pure, liquid
brewers; distillers, and wine yeast, laboratory equipment,
testing services, and easy-to-use, quality control test
kits. Our mission is to provide the highest quality liquid
brewers’ yeast and lab products at a fair price with
unparalleled service.
110 Wyeast Laboratories, Inc., PO Box 146, Odell, OR
97044; Telephone: 1.888.Wyeast 1 or +1.541.354.1335,
Fax: 1.866.Wyeast 1, Web: www.wyeastlab.com. Wyeast
Laboratories, Inc., established in 1986, manufactures and
distributes 100% pure liquid yeast from our standard and
private collection, lambic strains, Wyeast nutrient blend,
natural haze stabilizers, and antioxidants. Our professional
brewers and microbiologists are here to assist with
strain selection and style, customized cell counts, yeast
management, and product usage.
107 Zahm & Nagel Co. Inc., PO Box 400, 210 Vermont
St., Holland, NY 14080; Telephone: 1.800.216.1542
or +1.716.537.2110, Fax: +1.716.537.2106, Web: www.
zahmnagel.com. We are manufacturers of quality control
and carbonation equipment for the food and beverage
industries. Now in our 100th year, Zahm & Nagel
equipment is in use in breweries and bottling plants in over
90 countries around the world.
308 Ziemann & Bauer GmbH, Industriestra 6, 63327
Burgstadt, Germany; Telephone: +49 9371 40020,
Web: www.ziemann.com.
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