Program Book - Master Brewers Association of the Americas

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Acknowledgements Planning Committee Chairs Inge Russell Alltech, Inc. Suzanne Thompson Miller Brewing Company Technical Program Committee Members Cindy-Lou Dull Anheuser-Busch Inc. John Engel Miller Brewing Company Ray Klimovitz Klimovitz Brewing Consultants Inc. Karl Ockert BridgePort Brewing Company Welcome from the WBC Planning Committee Welcome to the third World Brewing Congress where five great brewing associations are coming together once again as an international brewing community to discuss product advances, state-ofthe-art technologies, and the latest research results. The WBC 2008 Program Committee is excited to present an outstanding lineup of plenary and technical sessions, invited symposia, poster sessions, and workshops as well as an exhibition showcasing over 100 of the industry’s top suppliers. As you can see by looking through the schedule, programming has been planned for all areas of the brewing industry. Not only will this provide you with full days of learning, but also will put you in contact with industry professionals who are in your field. Take time before and after the sessions as well as during the networking events to meet with your colleagues from around the world. It is a privilege to hold WBC 2008 in the hub of the Pacific Rim where we have gathered an international audience unlike any other in the history of WBC. We would also like to take a moment to thank all of the associations and volunteers involved in making WBC 2008 possible. Representatives from the hosting organizations, American Society of Brewing Chemists and Master Brewers Association of the Americas, have spent tireless hours building a dynamic program. Not to mention the active participation by the Brewery Convention of Japan, European Brewery Convention, and Institute of Brewing and Distilling who have organized the invited symposia for this congress. Thanks to all the technical presenters who will be sharing their findings as well as the exhibition participants who will be highlighting their latest products and services. These and many other people have worked together to make this meeting the technical brewing event of 2008, and we offer them our heartfelt thanks. It is our hope that you come away from WBC 2008 with new ideas and technologies to further your company, practical solutions to your daily challenges, and an expanded, global network of friends. Enjoy your time at the congress in beautiful Honolulu, Hawaii. WBC 2008 Planning Committee Chairs Suzanne Thompson Inge Russell 3
Page 1 and 2: Program Book World Brewing Congress
Page 6: Table of Contents About Each Organi
Page 9 and 10: Your customerscan savorhand-crafted
Page 11 and 12: European Brewery Convention EBC, si
Page 13 and 14: PALATINOSE from BENEO-Palatinit is
Page 15 and 16: BREW HOUSE VESSELS/RENOVATION PROCE
Page 17 and 18: CONSERVING WATER HAS A RIPPLE EFFEC
Page 20 and 21: Thank you to the following WBC 2008
Page 22 and 23: Schedule at a Glance HCC denotes Ha
Page 24 and 25: Program HCC denotes Hawaii Conventi
Page 26 and 27: Pre-congress Course: Topics in Brew
Page 28 and 29: Opening Plenary Session Keynote and
Page 30 and 31: Daily Schedule — Monday, August 4
Page 32: Pairings workshop. The effect of gl
Page 35 and 36: 2:30 p.m. O-35. A survey and explan
Page 37 and 38: 4401 Oxy Fluorescence Quenching Oxy
Page 39 and 40: 10:05 - 11:50 a.m. Technical Sessio
Page 41 and 42: Post-congress Course: EPR Plus: Pra
Page 43 and 44: Poster Session HCC Kamehameha Hall
Page 45 and 46: P-126 The use of carbon dioxide in
Page 47: P-186 The making of a professional
Page 50 and 51: I-3 ERAB engaging in putting knowle
Page 52 and 53: IBD Symposium: It’s Education, St
Page 54 and 55:
I-11 Control of flavor production i
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Organization The BCOJ was establish
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Miller, he spent 25 years with Carg
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Workshop Biographies W-1 To Ferment
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Cindy-Lou Dull received a B.S. degr
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W-8 Packaging: Draft Beer from Rack
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Technical Session Abstracts & Biogr
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Technical Session II: World Class M
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Technical Session III: Stability Mo
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O-12 Investigations on the behavior
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Technical Session V: Finishing Mode
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O-20 Changes in protein and amino a
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Technical Session VII: Cereals/Pseu
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O-28 Psychophysical models for the
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O-32 Influence of harvest date, gro
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O-35 A survey and explanation for t
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O-39 High cell density fermentation
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O-43 The sensory directed product d
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O-46 Rapid detection and identifica
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O-50 Improvement of premature yeast
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O-54 Comparison of different wort b
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O-58 Gene expression analysis of la
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O-62 Bioconversion of brewer’s sp
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Poster Session Abstracts & Biograph
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P-68 Mycotoxin lateral flow assays
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P-72 Evaluation of optical O 2 meas
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P-76 Quantitatively identifying PYF
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Award from the ASBC in 2005 with Ma
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Poster Session: Brewhouse Moderator
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P-88 Wort boiling by batch rectific
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P-92 Prediction of malt sugar conte
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P-96 The use of response surface me
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P-101 The use of response surface m
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P-104 Understanding the value gener
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P-108 The relationship between wate
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P-113 Visual recording of process c
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P-117 Practical usages of electroly
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P-121 Improved plant cleanliness, p
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P-125 Advances in preparation and p
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P-130 Fermentation course predictio
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discussed in this presentation. We
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P-139 Effective use of yeast nutrie
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P-143 Aspects of beer quality and e
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P-147 An innovative regenerable fil
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P-151 Citra—A new special aroma h
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Poster Session: Malt Moderator: Kel
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P-158 New barley varieties and thei
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P-162 Effect of high temperature-hi
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Poster Session: Nutrition Moderator
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P-170 Controlling fills in the brew
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candidate and research associate at
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P-179 Improved operating conditions
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Poster Session: Premature Yeast Flo
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P-187 The effect of hop harvest dat
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P-191 Sensory detection thresholds
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P-195 A new approach to sensory eva
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their maturation capacity and to sa
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P-203 Anaerobic and aerobic beer ag
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Poster Session: Yeast Moderator: Gr
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P-214 Functional analysis of mitoch
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P-218 Detection of yeast in brewery
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Bring the Congress Home on CD! WBC
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Maca, W., W-1 Maeda, H., P-71 Maeda
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WBC 2008 Exhibits Representatives f
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180 %alcohol. Included in the range
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111 Hop Breeding Company LLC, 31 N.
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115 PureMalt Products Ltd., Victori
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Exhibit Numeric Listing 104 Oregon
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Advertisers’ Index A. Ziemann Gmb
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Program Book - Master Brewers Association of the Americas

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