23.01.2013 Views

Program Book - Master Brewers Association of the Americas

Program Book - Master Brewers Association of the Americas

Program Book - Master Brewers Association of the Americas

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

115 PureMalt Products Ltd., Victoria Bridge, Haddington,<br />

East Lothian EH41 4BD, United Kingdom; Telephone:<br />

+44 162 082 4696, Fax: +44 162 082 2018, Web:<br />

www.puremalt.com. PureMalt Products Ltd. is a producer<br />

<strong>of</strong> refined malt-based concentrates for <strong>the</strong> brewing<br />

industry. The application <strong>of</strong> <strong>the</strong>se is focused on <strong>the</strong><br />

recharacterization <strong>of</strong> beers in <strong>the</strong> brewing cellar. The<br />

range covers pale malts, crystal malts, roasted malts, and<br />

now also a new smooth-tasting roast malt. A highly refined<br />

malt beverage base is now available for <strong>the</strong> preparation <strong>of</strong><br />

nonalcoholic and low-alcohol beers.<br />

414 R-Biopharm, Inc., 7950 Old US 27 S., Marshall,<br />

MI 49068; Telephone: +1.269.789.3033, Fax:<br />

+1.269.789.3070, Web: www.r-biopharm.com.<br />

R-Biopharm is a leading developer <strong>of</strong> test solutions for<br />

food and feed analysis. R-Biopharm test kits <strong>of</strong>fer high<br />

precision and accuracy, key requirements where consumer<br />

health is at risk. The use <strong>of</strong> R-Biopharm tests to screen for<br />

mycotoxins, hormones, antibiotics, genetically modified<br />

material, specified risk material, allergens, and pathogens<br />

is fast, reliable, and, above all, cost-effective. R-Biopharm<br />

recently released <strong>the</strong> first test kit on <strong>the</strong> market for <strong>the</strong><br />

detection <strong>of</strong> gluten fragments in beer, syrup, and starch.<br />

611 Siebel Institute <strong>of</strong> Technology & World Brewing<br />

Academy, 1777 N. Clybourn Ave., Ste. 2F, Chicago,<br />

IL 60614; Telephone: +1.312.255.0705, Fax:<br />

+1.312.255.1312, Web: www.siebelinstitute.com.<br />

The Siebel Institute & World Brewing Academy are world<br />

leaders in educational services, analytical testing, yeast<br />

production and banking, yeast DNA fingerprinting,<br />

consulting, and contract research for <strong>the</strong> international<br />

brewing industry. We <strong>of</strong>fer more training programs,<br />

courses, and workshops for pr<strong>of</strong>essional brewers than<br />

any o<strong>the</strong>r school.<br />

301 Siemens, 11601 Lilburn Park Rd., St. Louis, MO 63146;<br />

Telephone: +1.314.872.1150 or +1.314.614.3331, Fax:<br />

+1.678.297.8102, Web: www.sea.siemens.com/braumat.<br />

As <strong>the</strong> premier partner to food and beverage manufacturers<br />

around <strong>the</strong> world, we <strong>of</strong>fer highly effective process<br />

control and quality assurance solutions. Our systems<br />

and technology have enabled users to achieve significant<br />

business returns, from small, focused laboratories to<br />

large-scale production plants in global networks <strong>of</strong><br />

manufacturing. We provide complete end-to-end solutions.<br />

407 Skalar, Inc., 5995 Financial Dr., Ste. 180, Norcross,<br />

GA 30071; Telephone: 1.800.782.4994, Fax:<br />

+1.770.416.6718, Web: www.skalar.com. Come to <strong>the</strong><br />

Skalar booth to see <strong>the</strong> malt/beer automated analyzer<br />

for fast and accurate automation <strong>of</strong> time-consuming<br />

and difficult wet-chemistry methods. Skalar <strong>of</strong>fers<br />

complete automation for simultaneous determination<br />

<strong>of</strong> any combination <strong>of</strong> alpha-amylase, anthocyanogen,<br />

bitterness, carbon dioxide, color, density, diacetyl,<br />

diastatic power, ethanol, free amino nitrogen, betaglucan,<br />

pH, polyphenols, sulfur dioxide (total and free),<br />

thiobarbituric acid value, turbidity, and viscosity. Skalar<br />

also manufactures <strong>the</strong> Primacs-SN analyzer for total<br />

nitrogen/protein analysis <strong>of</strong> malt and wort samples.<br />

Last, <strong>the</strong> Formacs TN is available as a TKN alternative (no<br />

reagents).<br />

184<br />

602 Spear, 5510 Courseview Dr., Mason, OH 45040;<br />

Telephone: +1.513.459.1100, Fax: +1.513.459.8050,<br />

Web: www.spearsystem.com.<br />

607 S.S. Steiner, Inc., 655 Madison Ave., New York,<br />

NY 10065; Telephone: +1.212.838.8800, Fax:<br />

+1.212.593.4238, Web: www.hopsteiner.com.<br />

612 Steinfurth, Inc., 305 Etowah Trace, Ste. 102,<br />

Fayetteville, GA 30214; Telephone: +1.678.674.1096,<br />

Fax: +1.678.674.1097, Web: www.steinfurth.com.<br />

Steinfurth, specialist for customized quality control<br />

instruments, will be presenting its automatic foam stability<br />

tester and <strong>the</strong> SF-PastControl system (pasteurization<br />

logger). The highly accurate and efficient instruments<br />

are very easy to operate and can be placed to use in <strong>the</strong><br />

laboratory or directly on <strong>the</strong> filling line. Steinfurth’s<br />

range <strong>of</strong> products for <strong>the</strong> beverage industry includes<br />

CO 2 measuring systems, devices for calibrating pressure<br />

and temperature, a torque tester, a logger for pressure,<br />

temperature, and pasteurization, packaging testing<br />

devices, measuring for foam stability and turbidity in beer,<br />

laboratory carbonization systems, and sampling devices.<br />

213 Südmo North America, 1330 Anvil Dr., Rockford,<br />

IL 61115; Telephone: +1.815.639.0322, Fax:<br />

+1.815.639.1135, Web: www.sudmona.com. Norit<br />

Südmo is a leading supplier <strong>of</strong> high-quality stainless-steel<br />

mix pro<strong>of</strong> valves and standard, long-stroke, sampling,<br />

regulating, tank outlet, aseptic, butterfly, flow diversion,<br />

ball, and diaphragm valves to <strong>the</strong> brewing industry. To help<br />

you achieve maximum plant efficiency, we provide sameday<br />

emergency spare parts, 24/7 support, maintenance<br />

training, and process design review.<br />

614 TENSID-CHEMIE GmbH, Heinkelstr. 32, D-76461<br />

Muggensturm, Germany; Telephone: +49 (0) 7222 95950,<br />

Fax: +49 (0) 7222 959595, Web: www.tensid-chemie.com.<br />

TENSID-CHEMIE is an innovative company founded in<br />

1963 in Germany. We are a manufacturer <strong>of</strong> cleaning and<br />

sanitizing products for <strong>the</strong> beverage and food industries<br />

with our own development department. We market our<br />

products through our own companies and a steadily<br />

growing global network <strong>of</strong> contract partners throughout<br />

Europe, Asia, Africa, and South America.<br />

604 Thonhauser U.S.A., Inc., PO Box 621224, Cincinnati,<br />

OH 45262-1224; Telephone: +1.513.771.6263, Web:<br />

www.thonhauser.net. Thonhauser, an Austrian based<br />

company, is a leader in in-line verification <strong>of</strong> clean in<br />

Europe. Thonhauser will be exhibiting its unique in-line<br />

instant verification <strong>of</strong> clean system and will introduce<br />

its product TM DESANA MAX, a cleaner/verifyer with<br />

integrated color indicator for dispensing systems cleaning.<br />

The technology uses a color to ensure <strong>the</strong> hygienic<br />

condition <strong>of</strong> <strong>the</strong> system in quantified readouts. This<br />

technology can be used for beverage process and beverage<br />

dispensing systems and has enjoyed great success in<br />

European breweries. Now, it is also available in <strong>the</strong> United<br />

States.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!