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Program Book - Master Brewers Association of the Americas

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600 Mettler-Toledo Ingold, 36 Middlesex Turnpike, Bedford,<br />

MA 01730; Telephone: +1.781.301.8600,<br />

Fax: +1.781.301.8701, Web: www.mt.com/pro.<br />

505 Meura S.A., 1, Rond-Point J-B Meura, 7600 Péruwelz,<br />

Belgium; Telephone: +32 69886908, Fax: +32<br />

69886980, Web: www.meura.com. Meura, founded in<br />

Belgium in 1845, specializes in engineering, design and<br />

manufacturing <strong>of</strong> brewhouses, yeast management plants,<br />

and turnkey projects. A pioneer by tradition, Meura has<br />

always promoted innovation and has its own R&D centre:<br />

“Meura Technologies”. The Meura2001 mash filter is<br />

recognized worldwide for its exceptional performance<br />

regarding extract yield, productivity, wort quality, and<br />

high-gravity brewing. Meura’s most recent development<br />

is <strong>the</strong> Meurabrew, a continuous brewhouse with two<br />

industrial references.<br />

207 Micro Matic SA, 18, rue de Drinklange, 9911<br />

Troisvierges, Luxembourg; Telephone: +352 97 90 30,<br />

Fax: +352 97 90 60, Web: www.micro-matic.com. Micro<br />

Matic is <strong>the</strong> world leader for draught beer equipment<br />

and related services. Extractor tubes, dispense heads,<br />

regulators, taps, fonts, and cleaning equipment are<br />

products that <strong>the</strong> brewing industry has enjoyed using<br />

for more than 30 years. Lately smartDRAFT, a noncleaning,<br />

all-in-one system, also has been introduced to<br />

<strong>the</strong> industry.<br />

306 optek-Danulat, Inc., N118 W18748 Bunsen Dr.,<br />

Germantown, WI 53022; Telephone: 1.888.837.4288,<br />

Web: www.optek.com. In-line photometers provide<br />

precise, real-time control for brewing optimization.<br />

Monitor color, haze, and yeast and solids concentration.<br />

Control fermentation, filtration, separation, yeast<br />

pitching, wort color and clarity, DE and PVPP dosing,<br />

and more. Achieve uninterrupted processing <strong>of</strong> your best<br />

possible product with reduced product loss, improved<br />

pr<strong>of</strong>itability, and greater efficiency.<br />

104 Oregon Tilth, 470 Lancaster Dr., NE, Salem, OR 97301;<br />

Telephone: +1.503.378.0690, Fax: +1.503.378.0809,<br />

Web: www.tilth.org.<br />

304 Pacific Ozone, 6160 Egret Crt., Benicia, CA 94510;<br />

Telephone: +1.707.747.9600, Fax: +1.707.747.9209,<br />

Web: www.pacificozone.com. Pacific Ozone is <strong>the</strong> leading<br />

supplier <strong>of</strong> air-cooled, corona discharge ozone generators<br />

and integrated ozone contacting systems and process<br />

controls. Brewery applications include water purification<br />

and wastewater processing; sanitation processes such as<br />

surface sanitization and clean-in-place (CIP) <strong>of</strong> tanks and<br />

piping; and bottle and cap rinsing.<br />

307 Pall Corporation, 25 Harbor Park Dr., Port<br />

Washington, NY 11050; Telephone: 1.866.905.7255,<br />

Fax: +1.516.625.3610, Web: www.pall.com. For <strong>the</strong> food<br />

and beverage industries, Pall has developed filtration<br />

and advanced filtration systems that meet market needs<br />

for reliability and cost-effectiveness. Easy to install and<br />

simple to use, <strong>the</strong> space-saving systems satisfy a wide<br />

variety <strong>of</strong> filtration requirements. Pall filters remove<br />

particulate contamination, ensure <strong>the</strong> absence <strong>of</strong> spoilage<br />

microorganisms, and provide high-quality air and gases.<br />

116 PerkinElmer Inc., 710 Bridgeport Ave., Shelton, CT<br />

06484; Telephone 1.800.762.4000 or +1.203.925.4602,<br />

Fax: +1.203.944.4914, Web: www.perkinelmer.com.<br />

PerkinElmer helps scientists through application-focused<br />

measurement solutions: materials characterization,<br />

environmental, forensics, pharmaceutical, food/<br />

beverages, and chemical/hydrocarbon processing.<br />

PerkinElmer’s EcoAnalytix initiative addresses<br />

<strong>the</strong> global imperatives <strong>of</strong> food safety, water quality,<br />

and bi<strong>of</strong>uels development. EcoAnalytix goes beyond<br />

analytical instrumentation to include training, SOPs,<br />

regulatory leadership, community outreach, and industry<br />

collaboration.<br />

112 Perlick Corporation, 8300 W. Good Hope Rd.,<br />

Milwaukee, WI 53223; Telephone: +1.414.353.7060 or<br />

1.800.558.5592, Fax: +1.414.353.7069, Web:<br />

www.perlick.com. Perlick is a leader in <strong>the</strong> beveragedispensing,<br />

bar equipment and brewery fitting industry.<br />

Among <strong>the</strong> products we are exhibiting will be <strong>the</strong> ASME<br />

Code approved pressure safety device and <strong>the</strong> air-actuated<br />

and manually operated sanitary sampling valve.<br />

305 PQ Corporation, PO Box 840, Valley Forge, PA<br />

19482-0840; Telephone: 1.800.756.1456, Web:<br />

www.pqcorp.com. PQ’s specialty adsorbents are specially<br />

designed silica gels, known worldwide under <strong>the</strong> flagship<br />

name BRITESORB ® . Silica gels are a form <strong>of</strong> silicon<br />

dioxide, SiO 2 , <strong>the</strong> same material that occurs in nature as<br />

sand. PQ’s BRITESORB® gels are used in <strong>the</strong> brewing<br />

industry to prevent “chill haze” in beer. They are also used<br />

for treating used cooking oils to remove contaminants.<br />

513 Pr<strong>of</strong>amo Inc., 7506 Albert Tillinghast Dr., Sarasota,<br />

FL 34240; Telephone: +1.941.379.8155, Fax:<br />

+1.941.379.8699, Web: www.pr<strong>of</strong>amo.com. Pr<strong>of</strong>amo<br />

Inc. will exhibit at WBC 2008 <strong>the</strong> Rotech keg monitoring<br />

system; <strong>the</strong> GEM line <strong>of</strong> Headmaster’s dissolved oxygen<br />

and CO 2 calibrators; <strong>the</strong> Digox portable dissolved oxygen<br />

meter; Advanced Instrument’s CO 2 Purity analyzers;<br />

Pfeuffer’s Tannometer, Friabilimeter, and Sortimat;<br />

Ke<strong>of</strong>itt’s sterile sampling systems; and Gerhardt’s systems<br />

for sample digestion and distillation.<br />

601 ProLeiT International GmbH & Co. KG,<br />

Einsteinstrasse 8, 91074 Herzogenaurach, Germany;<br />

Telephone: +49 91 32 777 40, Fax: +49 91 32 777 450,<br />

Web: www.proleit.com. Brewmaxx process control<br />

technology and MES functions for <strong>the</strong> complete<br />

automation <strong>of</strong> breweries, batch control for syrup<br />

and beverage mixing plants with integrated material<br />

management and LIMS-interface, energy data and<br />

intelligent load management, and production data<br />

acquisition for filling plants.<br />

106 Pro Refrigeration, Inc., 326 8th St. SW, Auburn, WA<br />

98001; Telephone: +1.253.735.9466 or 1.800.845.7781,<br />

Fax: +1.253.735.2631, Web: www.prorefrigeration.com.<br />

Pro Refrigeration Inc. manufactures a complete line <strong>of</strong><br />

glycol chiller systems designed specifically for breweries.<br />

Pro also <strong>of</strong>fers a complete line <strong>of</strong> associated components,<br />

including storage room heat exchangers, refrigeration<br />

controllers, and heat recovery coils. When keeping cool is<br />

everything www.prorefrigeration.com.<br />

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