German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines
German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines
German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines
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A Look At The Vineyards:<br />
NIEDERHÄ<strong>USE</strong>R ROSENHECK is a 17 hectare vineyard that is 75% steep, with a southeast exposure and typically<br />
complicated soils based on slate (with loess-loam, stony clay and a grayish-brown sandstone: complexity,<br />
remember?). I’d classify the site as “1er Cru” for its forthright and satisfyingly lusty style, allied with mineral<br />
Riesling finesse. Mathern’s certainly the leading grower.<br />
NIEDERHÄ<strong>USE</strong>R FELSENSTEYER is an entirely steep 10 hectare vineyard made most famous by Crusius and<br />
more recently by Mathern too. The book says the soil is loamy but you’ve never seen loam with that color, an<br />
almost raspberry-ish purple.<br />
NIEDERHÄ<strong>USE</strong>R ROSENBERG brings us back to porphyry in a steep 12 hectare vineyard you drive through<br />
if you exit Niederhausen up the hill. It’s probably a 1er Cru but in Mathern’s hands it makes Grand Cru wines.<br />
Fine estate with super vineyards bouncing back from<br />
mathern at a glance:<br />
the death of its proprietor a year and a half ago.<br />
Charismatic, racy wines and an easy confident atmosphere give hope for even better<br />
things to come.<br />
They are spicy and then some! Taste one of these keen,<br />
how the wines taste:<br />
shimmery beauties and see what we mean by the word<br />
“racy.” They’re almost always spritzy, with clarity enough to shrink your pupils; specific<br />
flavors vary with the site, and the very least of these is quick as a lynx, while the best, from<br />
the oldest vines, show a confounding depth and polish beneath their taut nervy energy.<br />
GMA-067 2005 Niederhäuser Kertz Riesling Kabinett +<br />
This is one of the great unknown Nahe Grand Crus— because it is so small. A conglomerate<br />
of porphyry and slate, it makes Rieslings that taste like they were hewn from<br />
jewels. This wine is exactly what is meant by piquant; an orchid-y complexity defying<br />
description; Riesling as ultra-violet light. Don’t think of missing it.<br />
SOS: 2 (from 4-16 years)<br />
GMA-064 2004 Niederhäuser Hermannshöhle Riesling Spätlese<br />
Whenever I am tempted to think we’ve Made It selling <strong>German</strong> wine, I consider this:<br />
were this a French vineyard offering such staggering quality people would be breaking<br />
down doors to buy it from any source they could. But other than Dönnhoff’s — which<br />
has commodity-value thanks to the reviews — there’s a general indifference. Consider:<br />
riesling is the best grape. Hermannshöhle is without a doubt one of the 15-20 greatest<br />
sites in which it is planted. The price is ludicrously reasonable for such pedigree. How<br />
many should I send you, smart-guy!<br />
The purest cassis aroma — very rare for Hermannshöhle, but this smells for all the<br />
world as if 20% Scheurebe were involved; also white iris and cherry blossom; it enters<br />
very glossy and smooth and then a jet-blast of salt and iron on the finish. Not very<br />
sweet.<br />
SOS: 1 (between six and eighteen years)<br />
SOMMELIER ALERT!<br />
GMA-068 2005 Niederhäuser Rosenberg Riesling Auslese<br />
Classic site-aromas of lavender and wisteria, with a sleek minerality; a spicy porphyry<br />
palate with botrytis, but still a food-Auslese for any dish with even modest sweetness.<br />
SOMMELIER ALERT! SOS: 2 (8-23 years)<br />
105<br />
RHEINGAU NAHE WINES WINES