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German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines

German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines

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A Look At The Vineyards:<br />

NIEDERHÄ<strong>USE</strong>R ROSENHECK is a 17 hectare vineyard that is 75% steep, with a southeast exposure and typically<br />

complicated soils based on slate (with loess-loam, stony clay and a grayish-brown sandstone: complexity,<br />

remember?). I’d classify the site as “1er Cru” for its forthright and satisfyingly lusty style, allied with mineral<br />

Riesling finesse. Mathern’s certainly the leading grower.<br />

NIEDERHÄ<strong>USE</strong>R FELSENSTEYER is an entirely steep 10 hectare vineyard made most famous by Crusius and<br />

more recently by Mathern too. The book says the soil is loamy but you’ve never seen loam with that color, an<br />

almost raspberry-ish purple.<br />

NIEDERHÄ<strong>USE</strong>R ROSENBERG brings us back to porphyry in a steep 12 hectare vineyard you drive through<br />

if you exit Niederhausen up the hill. It’s probably a 1er Cru but in Mathern’s hands it makes Grand Cru wines.<br />

Fine estate with super vineyards bouncing back from<br />

mathern at a glance:<br />

the death of its proprietor a year and a half ago.<br />

Charismatic, racy wines and an easy confident atmosphere give hope for even better<br />

things to come.<br />

They are spicy and then some! Taste one of these keen,<br />

how the wines taste:<br />

shimmery beauties and see what we mean by the word<br />

“racy.” They’re almost always spritzy, with clarity enough to shrink your pupils; specific<br />

flavors vary with the site, and the very least of these is quick as a lynx, while the best, from<br />

the oldest vines, show a confounding depth and polish beneath their taut nervy energy.<br />

GMA-067 2005 Niederhäuser Kertz Riesling Kabinett +<br />

This is one of the great unknown Nahe Grand Crus— because it is so small. A conglomerate<br />

of porphyry and slate, it makes Rieslings that taste like they were hewn from<br />

jewels. This wine is exactly what is meant by piquant; an orchid-y complexity defying<br />

description; Riesling as ultra-violet light. Don’t think of missing it.<br />

SOS: 2 (from 4-16 years)<br />

GMA-064 2004 Niederhäuser Hermannshöhle Riesling Spätlese<br />

Whenever I am tempted to think we’ve Made It selling <strong>German</strong> wine, I consider this:<br />

were this a French vineyard offering such staggering quality people would be breaking<br />

down doors to buy it from any source they could. But other than Dönnhoff’s — which<br />

has commodity-value thanks to the reviews — there’s a general indifference. Consider:<br />

riesling is the best grape. Hermannshöhle is without a doubt one of the 15-20 greatest<br />

sites in which it is planted. The price is ludicrously reasonable for such pedigree. How<br />

many should I send you, smart-guy!<br />

The purest cassis aroma — very rare for Hermannshöhle, but this smells for all the<br />

world as if 20% Scheurebe were involved; also white iris and cherry blossom; it enters<br />

very glossy and smooth and then a jet-blast of salt and iron on the finish. Not very<br />

sweet.<br />

SOS: 1 (between six and eighteen years)<br />

SOMMELIER ALERT!<br />

GMA-068 2005 Niederhäuser Rosenberg Riesling Auslese<br />

Classic site-aromas of lavender and wisteria, with a sleek minerality; a spicy porphyry<br />

palate with botrytis, but still a food-Auslese for any dish with even modest sweetness.<br />

SOMMELIER ALERT! SOS: 2 (8-23 years)<br />

105<br />

RHEINGAU NAHE WINES WINES

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