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German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines

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PFALZ WINES<br />

154<br />

müller-catoir<br />

pfalz • haardt<br />

This was my final stop, and it was just Karen Odessa and me. Both Heinrich and Phillip<br />

Catoir stayed with us for the entire tasting — I think it was their first run-through the entire vintage.<br />

Martin Franzen was his usual genial self, and the wines were unsurprisingly gleaming.<br />

2005 was a troublesome vintage in the Pfalz, but you wouldn’t know it to taste these.<br />

That said, they are quite a bit more strong and correspondingly less chiseled than the supernal<br />

04s. Boy, we sold out of them in a hurry (though you might still find a bottle here or there in the<br />

gray-market). Things are shifting somewhat at Müller-Catoir, one senses. They joined the VDP.<br />

They cultivate the press now — in the past they sometimes seemed like a Carthusian cloister to<br />

which only the privileged gained access. Their private-customer business is a smaller proportion<br />

of the total. Whereas they once appeared unconcerned<br />

with any publicity they got, they’re now quite pleased.<br />

Franzen’s “Wine Personality Of The Year” blurb was<br />

delightedly received. And finally, the two of us have<br />

reached a kind of ease which only arrives after many years.<br />

My long-time customers are aware of my regard for<br />

(and friendship with) Hans-Günter Schwarz, who was<br />

Catoir’s cellarmaster for 42 years and who is nearly single-handedly<br />

responsible for an entire generation of<br />

enlightened <strong>German</strong> wine growers. He retired in 2002,<br />

and Martin Franzen had some kind of shoes to fill. For a<br />

while Schwarz’s name wasn’t spoken out loud, but now<br />

the estate has made available small quantities of Hans-<br />

Günter’s swansong-vintage 2001. These were tasted<br />

alongside Franzen’s `05s with respect and appreciation.<br />

A couple people I know share my very high regard<br />

for the new era at Müller-Catoir, yet they often say “Of<br />

course the wines are different now . . .” and this I don’t<br />

entirely see. Naturally, Martin is his own man, but the<br />

wines are recognizably Müller-Catoir wines. The vineyards,<br />

after all, haven’t changed. The striving for the<br />

outer limits of<br />

expressiveness<br />

hasn’t changed.<br />

Martin Franzen<br />

stands, like his<br />

entire generation,<br />

on the<br />

shoulders of<br />

Schwarz and<br />

Catoir and the<br />

pioneering<br />

work they did<br />

in the ‘60s, ‘70s<br />

and ‘80s.<br />

If the new<br />

wines are different<br />

these are<br />

delicate differ-<br />

Martin Franzen<br />

ences, and it<br />

•Vineyard area: 20 hectares<br />

•Annual production: 11,250 cases<br />

•Top sites: Haardter Bürgergarten and<br />

Herzog, Gimmeldinger Mandelgarten,<br />

Mussbacher Eselshaut<br />

•Soil types: Loamy gravel, clay<br />

•Grape varieties: 58% Riesling, 13% Rieslaner,<br />

9% Scheurebe, 8% Weissburgunder, 4%<br />

Muskateller, 3% Grauburgunder and<br />

Spätburgunder, 2% other varieties<br />

requires memory and imagination to delineate. After all,<br />

we can’t know what wines Schwarz might have made<br />

from the last few vintages; we can only infer theoretically.<br />

Martin hails from the Mosel, and he’s certainly more<br />

oriented to Riesling. His dry wines are a little drier. His<br />

wines are a little leesier than Schwarz’s. His style seems<br />

more flourescent, but I sense I am finding these things<br />

only because I’m peering so intently for them.<br />

The larger truth is: Müller-Catoir has resumed its<br />

position at the top of the Pfalz and thus—at least—<br />

among the greatest wineries in <strong>German</strong>y.<br />

Perhaps the stunning beauty and consistency of the<br />

2004 collection was a sign of Martin’s settling in, or perhaps<br />

it is a vintage whose parameters suited him. In either<br />

case it is an achievement of great magnitude. One can<br />

argue Martin’s performance in 2005 is even greater; the<br />

vintage is so much more difficult. I think I’ll leave you<br />

with a little anecdote. At dinner one evening at Luther,<br />

we ordered a bottle of dry Riesling Spätlese from the `04<br />

vintage from the most currently-fashionable estate in the<br />

Pfalz. The wine was middling, and on a lark I ordered<br />

Catoir’s dry `04 Bürgergarten Spätlese — the “regular”<br />

one, not one of the micro-Crus — just to see if I was being

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