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German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines

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RIESLANER, THE RIESLING-VIAGRA<br />

Rieslaner is a crossing bred in Franken, presumably to create a grape which would give<br />

Silvaner expression in Franken soils and bring Riesling acidity and frost-resistance<br />

along. It does seem to make the best Franken wines and good to stunning wine anyplace<br />

else it’s grown. Which isn’t often, unfortunately. Other growers report its acidity<br />

is obstreperous in unripe years, but Schwarz loved it for just that reason. I find it an<br />

innately fine variety, which gives more acid than Riesling of similar ripeness. Its inherent<br />

varietal flavor is lime-grass and berry rather than apple or peach. It can produce<br />

the most singular great wine on earth, the only great wine of its type. But make no mistake,<br />

this is “supernally” great wine; nothing else even comes close. Rieslaner is more<br />

widely planted than one might suspect, though little of it is bottled as-is. Many growers<br />

have it planted as a kind of secret-weapon to be blended with Riesling! Even five<br />

percent Rieslaner will galvanize a decently good Riesling, or so I am told, by someone<br />

who would never himself do such a thing . . . .<br />

GMC-101 2005 Mussbacher Eselshaut Rieslaner Spätlese ++<br />

Archetypally monumental Rieslaner! Both the stewed-peach of the site and the fierce<br />

complexity of the variety. Power, spice, scintillating juiciness yet so solid and resolute<br />

it never palls. This is a masterpiece.<br />

SOS: 2 (3-16 years)<br />

GMC-105 2001 Mussbacher Eselshaut Rieslaner Spätlese +<br />

First offering. (In 2002 I shipped the Schlössel.) Like the `01 Riesling, this seems drier,<br />

more of a “table-wine” though this could be simple age and not a fundamental difference<br />

in winemaking; where the `05 motor roars this motor hums. Insane complexity goes almost<br />

without saying. Cherry tobacco, old armoire. What a TREAT to be offered it again. Thanks<br />

Hans-Günter, for the soul you put into these wines — as if you could have done otherwise.<br />

SOS: 2 (3-16 years)<br />

GMC-088H 2004 Haardter Herzog Rieslaner Auslese, 12/375ml +<br />

An early December harvest, 140° Oechsle, and has a surmise of Eiswein tone, but a fine<br />

complexity here with lovely exotic notes; has mass without heaviness, and never seems<br />

“sweet”, but if you could somehow grind out some liquid from lilacs and stones (and<br />

salami!) you’d get this. The finish is staggering.<br />

SOS: 3 (from one to seventeen years)<br />

GMC-102H 2005 Gimmeldinger Schlössel Rieslaner BA, 12/375ml +(+)<br />

Too early to note, except to say it’s like you were lying in bed some morning while<br />

breakfast was cooking in the house; bacon, French toast, coffee. Eventually someone<br />

brings it to you. Some fig jam for the French toast? Why yes.<br />

SOS: 4 (14-27 years)<br />

GMC-103H 2005 Gimmeldinger Schlössel Rieslaner TBA, 12/375ml ++<br />

230 little degrees Oechsle. Clean and clear despite its mass and creamy richness.<br />

SOS: 4 (20-50 years)<br />

157<br />

PFALZ WINES

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