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German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines

German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines

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GAD-010 2003 Dhronhofberger Sängerei Riesling<br />

Funny story here: the fermentation stopped at 40 grams per liter and he wanted it dry.<br />

What to do? He hates to manipulate-did nothing with his 2003s, no acidification. We all<br />

tasted it, we all loved it, we all said “Please, do nothing to this wine; it’s perfect!” And<br />

so it is offered provided the fermentation didn’t resume! What I tasted was fine-grained<br />

and racy; it tastes dry, and it’s articulate and full of terroir. As-is, I’d say:<br />

SOMMELIER ALERT!<br />

SOS: 1 (between six and eighteen years)<br />

GAD-012 2004 “Hofberg” Riesling Spätlese ++<br />

The best wine from here since the `01s; mass and complexity and wonderful density<br />

and depth—in short, authority—a wine that looks for all the right things, the imprint<br />

of the soil, the true fruit and not merely its pastiche, and a Whole that includes every<br />

scintilla of flavor, presented to the great big world that makes it possible. Astonishing<br />

wine you should absolutely not miss.<br />

SOS: 1 (between eight and twenty-five years)<br />

SOMMELIER ALERT!<br />

GAD-014 2005 “Hofberg” Riesling Spätlese +<br />

This is Adam: it’s his wine as archetype. The nose is ur-Mosel. The quality of fruit is<br />

piercingly brilliant, and the underlying herbal and sweet-lees flavors pull the palate<br />

around like a team of dray-horses. Clean salty botrytis (at 105 Oechsle), a thoroughly<br />

lovely wine.<br />

SOS: 3 (9-23 years)<br />

GAD-017 2004 “Hofberg” Riesling (Feinherb) +<br />

First offering. I tasted this after the `05 BA and it’s still perfectly balanced; ripe (12%),<br />

snappy, verbena-drenched Riesling of lusty vitality and ruddy good health; it has penetration,<br />

richness and lovely slatey complexity; essentially perfect Riesling.<br />

SOS: 0 (now to 3 years, again 9-14 years)<br />

GAD-015 2005 “Hofberg” Riesling Auslese “Goldkapsel” +(+)<br />

Smells eerily like a young `71; dark aromas and also lavender and iris; 125 Oechsle, it’s<br />

really a magma of young big Mosel; not showing all its cards, but what a primordial<br />

mass of slate, salts and fruit. It’s like a 747; gigantic but it can glide. The sweetness is<br />

sucked into the mass of vinosity.<br />

SOS: 3 (15-35 years)<br />

GAD-016H 2005 “Hofberg” Riesling BA, 12/375ml ++<br />

“I had to go out and buy a small basket-press to make this wine,” he said. It has the<br />

smell I call “marigold”. With all its botrytis this remains a clear portrait of Mosel-fruit<br />

and the finish is like a honey you fined with slate. A mere 180 Oechsle, by the way.<br />

There’s the sublime fruit of a `75 but the amber-weight of `71.<br />

SOS: 4 (20-45 years)<br />

73<br />

MOSEL WINES

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