German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines
German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines
German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines
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GAD-010 2003 Dhronhofberger Sängerei Riesling<br />
Funny story here: the fermentation stopped at 40 grams per liter and he wanted it dry.<br />
What to do? He hates to manipulate-did nothing with his 2003s, no acidification. We all<br />
tasted it, we all loved it, we all said “Please, do nothing to this wine; it’s perfect!” And<br />
so it is offered provided the fermentation didn’t resume! What I tasted was fine-grained<br />
and racy; it tastes dry, and it’s articulate and full of terroir. As-is, I’d say:<br />
SOMMELIER ALERT!<br />
SOS: 1 (between six and eighteen years)<br />
GAD-012 2004 “Hofberg” Riesling Spätlese ++<br />
The best wine from here since the `01s; mass and complexity and wonderful density<br />
and depth—in short, authority—a wine that looks for all the right things, the imprint<br />
of the soil, the true fruit and not merely its pastiche, and a Whole that includes every<br />
scintilla of flavor, presented to the great big world that makes it possible. Astonishing<br />
wine you should absolutely not miss.<br />
SOS: 1 (between eight and twenty-five years)<br />
SOMMELIER ALERT!<br />
GAD-014 2005 “Hofberg” Riesling Spätlese +<br />
This is Adam: it’s his wine as archetype. The nose is ur-Mosel. The quality of fruit is<br />
piercingly brilliant, and the underlying herbal and sweet-lees flavors pull the palate<br />
around like a team of dray-horses. Clean salty botrytis (at 105 Oechsle), a thoroughly<br />
lovely wine.<br />
SOS: 3 (9-23 years)<br />
GAD-017 2004 “Hofberg” Riesling (Feinherb) +<br />
First offering. I tasted this after the `05 BA and it’s still perfectly balanced; ripe (12%),<br />
snappy, verbena-drenched Riesling of lusty vitality and ruddy good health; it has penetration,<br />
richness and lovely slatey complexity; essentially perfect Riesling.<br />
SOS: 0 (now to 3 years, again 9-14 years)<br />
GAD-015 2005 “Hofberg” Riesling Auslese “Goldkapsel” +(+)<br />
Smells eerily like a young `71; dark aromas and also lavender and iris; 125 Oechsle, it’s<br />
really a magma of young big Mosel; not showing all its cards, but what a primordial<br />
mass of slate, salts and fruit. It’s like a 747; gigantic but it can glide. The sweetness is<br />
sucked into the mass of vinosity.<br />
SOS: 3 (15-35 years)<br />
GAD-016H 2005 “Hofberg” Riesling BA, 12/375ml ++<br />
“I had to go out and buy a small basket-press to make this wine,” he said. It has the<br />
smell I call “marigold”. With all its botrytis this remains a clear portrait of Mosel-fruit<br />
and the finish is like a honey you fined with slate. A mere 180 Oechsle, by the way.<br />
There’s the sublime fruit of a `75 but the amber-weight of `71.<br />
SOS: 4 (20-45 years)<br />
73<br />
MOSEL WINES