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German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines

German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines

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This was a SLEEPER agency, an unsung hero<br />

schmitt-wagner at a glance:<br />

in my portfolio, but the 2001s changed that.<br />

Spicy-grassy wines ideally suited to the last few vintages. 109-year-old ungrafted<br />

vines—some SIX THOUSAND OF THEM. Makes among the two or three best<br />

Kabinetts along the Mosel.<br />

Of course this varies a little from parcel to parcel, but as<br />

how the wines taste:<br />

a rule the wines show remarkably expressive lime and<br />

licorice, almost sassafrass. Sounds a little like Ürziger Würzgarten, right? Both have red<br />

clay and sandstone mixed with the slate. Schmitt’s is an old style, cask-aged and leesy.<br />

The wines seem quite open and scrutable yet they age endlessly. One unusual feature<br />

here is the rather narrow span between Kabinett and Auslese in recent vintages, but I<br />

think this has less to do with undernourished Auslese than with overnourished<br />

Kabinetts; after all, a Kabinett from 109-year old ungrafted vines is gonna have some<br />

taste, one might suppose!<br />

GSW-049 2005 Longuicher Maximiner Herrenberg Riesling Spätlese Feinherb +<br />

36 g.l. of virtually undetectable sweetness, and this masterpiece is a last hurrah from an<br />

endangered species, a perfectly balanced dry-ish Riesling: smoky slate and wisteria<br />

aromas; palate shows superb Mosel fruit in a tenderly dry form. Absolutely perfect<br />

food-wine! Pour it and see.<br />

SOMMELIER ALERT! SOS: 1 (now to 4 years, again from 17-28 years)<br />

GSW-050 2005 Longuicher Maximiner Herrenberg Riesling Kabinett +<br />

A little waif of 90º. Fragrances of fennel, lilac, white iris, tarragon, apple; palate is a<br />

creamy fantasy of spice and fruit with wonderful shimmer and length; generous, solid<br />

and charming. The Nth degree of Mosel here! Like a young `75 Auslese (not too far off<br />

the mark in terms of ripeness, in fact).<br />

SOMMELIER ALERT! SOS:1 (8-24 years)<br />

This is important, so I’m gonna say it loud. HERE’S A WINE FROM 109 YEAR OLD<br />

UNGRAFTED VINES, HAND-TENDED AND HAND-HARVESTED AND VINIFIED<br />

IN SMALL BATCHES AND ESTATE BOTTLED, AND YOU CAN OWN IT, DEAR<br />

CONSUMER, FOR AROUND TWENTY DOLLARS. WHY THE HELL ARE YOU<br />

STILL PAYING 75-100 DOLLARS FOR SOME NEW-WORLD FLASH-IN-THE-PAN<br />

FROM SOME VINTNER-WANNABE WITHOUT A VINE TO HIS NAME??<br />

GSW-051 2005 Longuicher Maximiner Herrenberg Riesling Spätlese<br />

CORE-LIST WINE. We’ll slide into this when the `04 has sold through. Spearmint and<br />

candy-cane aromas; higher-toned than the Kabinett, more sassafrass and slate; minty<br />

spiced-apple finish.<br />

SOMMELIER ALERT! SOS:1 (10-30 years)<br />

GSW-048 2005 Longuicher Maximiner Herrenberg Riesling Auslese +<br />

102º Oechsle, and another of his perfect food-Auslesen — it has 59g.l. residual sugar, about<br />

HALF that of Coke; tastes in essence feinherb. Amazing nose! Sweet lees, wintergreen,<br />

black walnut, sassafrass; glorious spicy power and a cymbal-crash of sheer vitality; finishes<br />

like a wintergreen Altoid. Don’t dare tell me you “can’t drink Auslese with food.”<br />

SOMMELIER ALERT! SOS:2 (10-35 years)<br />

85<br />

MOSEL WINES

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