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German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines

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106<br />

the matter of “globalization”<br />

The matter of globalization in wine seems to<br />

put certain people on the defensive. This is<br />

regrettable, not least because defensive people<br />

often lash out, and a dialogue which ought to be<br />

able to be conducted civilly ends up being conducted<br />

evilly. Robert Parker’s recent essay, posted<br />

on his website, contained many reasonable<br />

and persuasive points, the value of which was<br />

diminished by an intermittent tone of invective.<br />

All intellectuals aren’t “pseudo-intellectuals” (I<br />

wonder how he tells them apart) and all persons<br />

taking views contrary to his aren’t guilty of membership<br />

in the “pleasure-police.”<br />

I’ll try to summarize the positions of the two<br />

camps. Critics of globalization in wine are actually<br />

suspicious of a uniformity of wine-styles<br />

they perceive has arisen over the past roughly-20<br />

years. For the sake of brevity, let’s call these people<br />

“romantics.”<br />

Proponents of globalization—let’s call them<br />

“pragmatists”—argue that wine in the aggregate<br />

has never been better, and that good wines are<br />

hailing from a larger number of places than ever<br />

before. They do not perceive a problem, and<br />

think a bunch of fussbudgets are trying to rain<br />

on their parade.<br />

Romantics would counter that the sense of<br />

multiplicity is misleading, because it’s actually<br />

the same type of wine hailing from all these<br />

new places.<br />

I cannot reasonably deny the validity of the<br />

pragmatist’s argument. There are certainly many<br />

more competent and tasty wines (and concomitantly<br />

fewer rustic, dirty or yucky wines) than<br />

there were twenty years ago. Yet I can’t help but<br />

wonder; certainly the floor has been raised on<br />

overall wine quality. But has the ceiling been<br />

lowered? That, I interpret, is the romantic’s argument.<br />

But not all of it.<br />

Baseball fans are cruelly aware of the steroid<br />

scandal threatening the basic integrity of the<br />

sport. We are sometimes less aware of the role<br />

we ourselves have played in bringing this about.<br />

We seem to want to wish it all away. We enjoy<br />

the prospect of herculean demi-gods bulked up<br />

on chemicals hitting baseballs 500 feet. This is<br />

becoming our Ideal, and players embodying this<br />

ideal put butts in the seats and command the<br />

largest salaries. They are also the envy of other,<br />

less “enhanced” players, some of whom seek to<br />

climb on board the gravy train.<br />

I see a metaphor here. There is no doubt<br />

that the prevailing recipe for modern wines<br />

with commercial aspirations effectively seems<br />

to churn them out; ripe, sweet, softly embedded<br />

tannins, large-scaled and concentrated. The<br />

pragmatists care less about how such wines get<br />

that way than they do about being entertained<br />

and thrilled by juiced-up sluggers hitting the<br />

ball 500 feet.<br />

I’ll yield this argument is properly conducted<br />

in shades of gray. Parker has often expressed<br />

his esteem and admiration for moderate, elegant,<br />

temperate wines. He typically scores them<br />

in the high 80s, and has told me he wishes more<br />

people prized and drank such wines. Yet he<br />

must be aware the commodity called a “Parkerscore”<br />

in fact damns such wines with faint<br />

praise. And though he admires these wines well<br />

enough, he reserves his love and expressive<br />

emotionality for their bigger, more hedonistic<br />

cousins.<br />

Thus a particular idiom becomes the prevailing<br />

idiom, because everyone wants the<br />

scores and the financial success they engender. It<br />

is the singular persuasiveness of this monoidiom<br />

against which the romantics struggle.<br />

They—we—are innately wary of uniformity, as it<br />

is contrary to nature. We are also alert to an<br />

insidious effect such uniformities can create. We<br />

risk becoming passive, infantilized, dulled.<br />

When all things are one single way there’s less<br />

need to pay attention to them, for they no longer<br />

can surprise you.<br />

Pragmatists will claim I am overstating the<br />

case; none of them argues that all wines should<br />

taste the same. Fair enough. Yet they themselves<br />

often accuse romantics of wishing to return to<br />

some imagined Eden of dirty, weird and rustic<br />

wines (which, they sneer, we excuse by citing terroir).<br />

The dialogue threatens to reduce to a war<br />

of straw men.

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