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German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines

German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines

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MOSEL WINES<br />

62<br />

joh. jos. christoffel<br />

mosel • ürzig<br />

OK: how to tell this story . . .<br />

There is no doubt the market is perturbed for this estate. When Robert Eymael leased it back<br />

in 2002, he had the not-unreasonable idea of increasing the “production” of “Joh. Jos.<br />

Christoffel” (hereafter JJC) by reassigning certain of his own parcels from the Mönchhof estate<br />

over to the JJC “brand”. After all, we were perennially short of wine, and the “new” JJC wines<br />

would in fact be made and guaranteed by Hans-Leo Christoffel.<br />

At least in theory.<br />

The production increases were to be confined to the Kabinett and Spätlese echelons. And at<br />

first the thing was a roaring success. The year 2003 was a monster year for everyone selling<br />

<strong>German</strong> wines. Then the Dollar tanked and along came<br />

the 2003 vintage, with its cavalcade of expensive<br />

Ausleses, and the market took a brief little hiatus.<br />

But meanwhile Mr. Eymael, produced a lot more<br />

Auslese under the JJC “brand” , and when orders didn’t<br />

reach his expectations, he needed to deplete a whole lot<br />

of wine.<br />

Meanwhile we were gamely trying to remain plausible<br />

as agents for JJC, and Hans-Leo continued to insist<br />

that he stood behind the wines. Even so, we started to<br />

wonder how; the quantities seemed so fungible and subject<br />

to manipulation.<br />

Eymael might have gotten rid of the “excess” JJC<br />

`03s in myriad ways. Alas he elected to do so in the worst<br />

possible way; he sold it at rock-bottom prices to a Dane<br />

who promptly gray-marketed it to the U.S. Many of you<br />

saw the offerings. JJC-becomes-Two-Buck-Chuck.<br />

Clearly things were coming to a head. I needed to<br />

know exactly what guarantee Hans-Leo Christoffel could<br />

offer that he and he alone stood behind his name. We<br />

needed to re-establish the JJC “brand” along its original<br />

lines as a 2.2ha estate producing fewer than 2000 cases<br />

per year. His good name had already been damaged,<br />

through no fault of his except perhaps naïvete.<br />

•Vineyard area: 2.2 hectares<br />

•Annual production: 1,700 cases<br />

•Top sites: Erdener Treppchen, Ürziger<br />

Würzgarten<br />

•Soil types: Weathered Devonian slate with<br />

Rotliegend<br />

•Grape varieties: 100% Riesling<br />

I am unconcerned with any of the details or machinations<br />

between Christoffel and Eymael; they are none of<br />

my business unless they disturb my business. But I am<br />

bedrock-loyal to Hans-Leo, for whom I’d go to the ends<br />

of the earth. I simply need to know it is indeed for him we<br />

all are laboring.<br />

Talks were had. Agreements were reached.<br />

I don’t know how long the market will require to<br />

return to reality. But we will do what we can for the gentleman<br />

we’ve loved and advocated for 20 years.<br />

I can’t remember the last time I tasted cask samples<br />

here. Robert Eymael doesn’t like to show them. The last<br />

few vintages I’ve had to hedge my notes on account of<br />

bottle-sickness, and this is a most inexact science. For<br />

each year the wines come alive (like 2002) there’s another<br />

where they stay the same (like 2003). Hans-Leo’s style<br />

had been growing more and more calligraphic, as if each<br />

year he wrote his flavors with a finer-tipped pen. I also<br />

sense, but cannot state as fact, that Eymael cherishes the<br />

stylistic distinction between Christoffel’s wines and his<br />

own from Mönchhof, which are rather more baroque.<br />

Speculation aside, the `04s felt less stylized and more true<br />

and animate. It was indeed a comeback.<br />

No matter how jaded I fear I’ve gotten, wines like<br />

these have the power to rouse me. They’re dangerous,<br />

these silky vixens. Yet as filigree as they are, after the<br />

fifth or sixth one they begin to consolidate into an

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