German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines
German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines
German Catalog 2006 USE THIS ONE.qxp - Michael Skurnik Wines
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MOSEL WINES<br />
62<br />
joh. jos. christoffel<br />
mosel • ürzig<br />
OK: how to tell this story . . .<br />
There is no doubt the market is perturbed for this estate. When Robert Eymael leased it back<br />
in 2002, he had the not-unreasonable idea of increasing the “production” of “Joh. Jos.<br />
Christoffel” (hereafter JJC) by reassigning certain of his own parcels from the Mönchhof estate<br />
over to the JJC “brand”. After all, we were perennially short of wine, and the “new” JJC wines<br />
would in fact be made and guaranteed by Hans-Leo Christoffel.<br />
At least in theory.<br />
The production increases were to be confined to the Kabinett and Spätlese echelons. And at<br />
first the thing was a roaring success. The year 2003 was a monster year for everyone selling<br />
<strong>German</strong> wines. Then the Dollar tanked and along came<br />
the 2003 vintage, with its cavalcade of expensive<br />
Ausleses, and the market took a brief little hiatus.<br />
But meanwhile Mr. Eymael, produced a lot more<br />
Auslese under the JJC “brand” , and when orders didn’t<br />
reach his expectations, he needed to deplete a whole lot<br />
of wine.<br />
Meanwhile we were gamely trying to remain plausible<br />
as agents for JJC, and Hans-Leo continued to insist<br />
that he stood behind the wines. Even so, we started to<br />
wonder how; the quantities seemed so fungible and subject<br />
to manipulation.<br />
Eymael might have gotten rid of the “excess” JJC<br />
`03s in myriad ways. Alas he elected to do so in the worst<br />
possible way; he sold it at rock-bottom prices to a Dane<br />
who promptly gray-marketed it to the U.S. Many of you<br />
saw the offerings. JJC-becomes-Two-Buck-Chuck.<br />
Clearly things were coming to a head. I needed to<br />
know exactly what guarantee Hans-Leo Christoffel could<br />
offer that he and he alone stood behind his name. We<br />
needed to re-establish the JJC “brand” along its original<br />
lines as a 2.2ha estate producing fewer than 2000 cases<br />
per year. His good name had already been damaged,<br />
through no fault of his except perhaps naïvete.<br />
•Vineyard area: 2.2 hectares<br />
•Annual production: 1,700 cases<br />
•Top sites: Erdener Treppchen, Ürziger<br />
Würzgarten<br />
•Soil types: Weathered Devonian slate with<br />
Rotliegend<br />
•Grape varieties: 100% Riesling<br />
I am unconcerned with any of the details or machinations<br />
between Christoffel and Eymael; they are none of<br />
my business unless they disturb my business. But I am<br />
bedrock-loyal to Hans-Leo, for whom I’d go to the ends<br />
of the earth. I simply need to know it is indeed for him we<br />
all are laboring.<br />
Talks were had. Agreements were reached.<br />
I don’t know how long the market will require to<br />
return to reality. But we will do what we can for the gentleman<br />
we’ve loved and advocated for 20 years.<br />
I can’t remember the last time I tasted cask samples<br />
here. Robert Eymael doesn’t like to show them. The last<br />
few vintages I’ve had to hedge my notes on account of<br />
bottle-sickness, and this is a most inexact science. For<br />
each year the wines come alive (like 2002) there’s another<br />
where they stay the same (like 2003). Hans-Leo’s style<br />
had been growing more and more calligraphic, as if each<br />
year he wrote his flavors with a finer-tipped pen. I also<br />
sense, but cannot state as fact, that Eymael cherishes the<br />
stylistic distinction between Christoffel’s wines and his<br />
own from Mönchhof, which are rather more baroque.<br />
Speculation aside, the `04s felt less stylized and more true<br />
and animate. It was indeed a comeback.<br />
No matter how jaded I fear I’ve gotten, wines like<br />
these have the power to rouse me. They’re dangerous,<br />
these silky vixens. Yet as filigree as they are, after the<br />
fifth or sixth one they begin to consolidate into an