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794 F.R. Falayi, A.S. Ogunlowo and M.O. Alatise Table 2: ANOVA of Fish Developments in the 6 th Week after Stocking Source of Variation SS df MS F P-value F crit Between Groups 353.6875 3 117.8958 0.429721 0.73546 3.4903 Within Groups 3292.25 12 274.3542 Total 3645.938 15 Table 3: ANOVA of Fish Development 24 Weeks after Stocking Source of Variation SS df MS F P-value F crit Between Groups 789956.4 3 263318.8 6.280948 0.000633 2.703594 Within Groups 3856954 92 41923.42 Total 4646911 95 3.2. Development of the Birds The birds recorded an increasing weight gain throughout the period of the study. The average weight during stocking to the end of the study varied from 0.7kg to about 9kg. There was no significant difference at 5% level in the average weight of the birds in the various cages as shown in Fig.6 and this implied that the development of birds in the cages was equal throughout the period of the study. Zero mortality was recorded throughout the period of study and this confirmed that the environmental conditions of the housing unit were suitable for poultry production Figure 6: Relationship between the average weight of birds in different cages and weeks after Stocking 10000 9000 8000 7000 6000 5000 4000 3000 2000 1000 0 cage1 cage2 cage3 0 2 4 6 8 12 14 16 18 20 22 24 Weeks af ter stocking Conclusions A relatively new technology of vertical integration of poultry and fishery system is been developed. The system has been tested and confirmed that a five weeks old broiler can produce droppings capable of feeding twenty juvenile clarias gueripinus to about six months to an average weight of about 0.75 Kg. Although, the average weight of fish fed with concentrates at the same period was about 1 Kg but the comparative cost of raising fish with concentrates which is expensive and raising fish with poultry waste justified the study.
Development of an Interated Poultry/Fishery Husbandry for Optimal Agricultural Production 795 References [1] Adesulu E.A. (2001). Pisciculture. External communication limited 1 st edition, pp 65-67 [2] Chandrasoma J. (1988). Observations on Marketing of fish produced in seasonal tanks', Jour Inland Fish Sri Lanka, 4: 63–67. [3] Chakrabarty R. D. & A. Hettiarachchi (1982). ‘Preliminary Observations on Fish Polyculture cum Duck raising in a Farm Pond in Sri Lanka’, Jour Inland Fish. Sri Lanka, Vol 1. 54–61. [4] De Silva K. G. H. M. (1991). ‘The Predicament of the Freshwater Fisheries and Aquaculture of Sri Lanka’, NAGA, The ICLARM Quarterly, Jan. 1991, pp. 6–7. [5] FAO (1996). Management for Freshwater Fish Culture. Ponds and water practices. FAO Publication, 21/1, 233pp. [6] Ivor H. Seeley and Roger .W (1996). Building quantities explain: 5 th Edition. Macmillan press Limited, London. Page 87. [7] Little. D. and Muir, J. (1987). A guide to Integrated warm water aquaculture. published by the Inst. Aquaculture, University of Stirring. Stirring Scotland. [8] Sharma B. K. (1981). Fish Culture Integrated with Livestock Raising; Summer Institute on Farming System integrating agriculture, livestock and fish culture, 6 July - 4 August, Central Inland Fisheries Research Institute, Barackpore, West Bengal, pp. 128–142. [9] Woynarovich E. (1979). The feasibility of combining animal husbandry with fish farming, with special reference to duck and pig production. In: Advanced in Aquaculture, T. V. R. Pillay and W. A. Dill (eds.). Fishing News Books Ltd. Farnham, Surrey, England, pp. 203–208.
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