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European Journal of Scientific Research - EuroJournals

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Effects <strong>of</strong> Enviromental Variables on Poultry Performance and Pond Water Quality in an<br />

Integrated Poultry/Fishery Farming 808<br />

available materials with good strength and minimum cost. The ro<strong>of</strong> was made <strong>of</strong> galvanized corrugated<br />

ro<strong>of</strong>ing sheet. The cage was constructed using wood and wire mesh for the cage floor. The height <strong>of</strong><br />

the cage was 0.47m, length <strong>of</strong> 0.5m and width <strong>of</strong> 0.4m. The complete housing unit is as shown in<br />

Fig.1.<br />

Figure 1: Experimental set up <strong>of</strong> the integrated unit<br />

4. Results and Discussion<br />

Variation in pH level in the ponds<br />

The pH value <strong>of</strong> the water in the various ponds through out the experiment varied between 5.9 and 7.0<br />

in pond 1, 6.3 to 7.7 in pond2 and 6.6 to 7.8 in pond3. There were fluctuations in the values <strong>of</strong> the pH<br />

in the ponds as shown in Fig 2. However the values <strong>of</strong> pH recorded in the ponds were within the<br />

acceptable limit necessary for optimum growth <strong>of</strong> cat fish. The value <strong>of</strong> pH recorded at the control<br />

pond was slightly higher than that obtained in pond 1. This must have been as a result <strong>of</strong> the<br />

ingredients used in the preparation <strong>of</strong> the fish concentrates.<br />

Figure 2: p H Values <strong>of</strong> water in the various ponds against weeks after stocking

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