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Las tesinas - Universidad de Belgrano

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Tesinas I<strong>de</strong>ntificación y cuantificación <strong>de</strong> polifenoles en yerba mate y brebajes<br />

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<strong>de</strong> nuestra historia”. En: Primer Encuentro <strong>de</strong>l Mercosur: Patrimonio Jesuítico, Buenos Aires.<br />

l Araujo, H. C., Lacerda, M. E. G., Lopes, D., Bizzo, H. R., Kaplan, M. A. C. (2007). Studies on the aroma<br />

of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction. Phytochemical<br />

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of Ilex paraguariensis A. St.-Hil. Phytochemistry, v. 55, n. 7, p. 853-857.<br />

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l Antonio Ruiz <strong>de</strong> Montoya, La conquista espiritual. Madrid, Imprenta <strong>de</strong>l Reino, 1639. Pág. 8.<br />

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paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages. Food<br />

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l Bastos, D. H. M.; Fornari, A. C.; Queiroz, Y. S.; Torres, E. A. F. S. (2006). (Bioactive compounds content<br />

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Pharmacological properties research and biotechnology. Med Arom Plant Sci Biotec. 1(1)37-46<br />

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of nitrosative stress: A comparative study with green tea and wines using a protein nitration mo<strong>de</strong>l and<br />

mammalian cell cytotoxicity. Life Sci., (77): 3.345-358. 0024-3205.<br />

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M. (2006). Quantificação <strong>de</strong> metilxantinas e compostos fenólicos em amostras comerciais <strong>de</strong> ervamate<br />

(Ilex paraguariensis St.Hil.). In: Congreso Sudamericano <strong>de</strong> la Yerba Mate, 4., Posadas. INYM,<br />

INTA, UNaM, EPAGRI, 2006. p. 143 - 147.<br />

l Bruneton, J. (1991). Elementos <strong>de</strong> fitoquímica y <strong>de</strong> farmacognosia. Zaragoza: Acribia S. A.<br />

l Bracesco N, Sanchez AG, Contreras V, Menini T, Gugliucci A. (2011). Recent advances on Ilex<br />

paraguariensis research: Minireview. Journal of Ethnopharmacology<br />

l British Herbal Pharmacopoeia. 4th ed. British Herbal Medicine Association, Exeter 1996.<br />

l Bonpland Ama<strong>de</strong>o, notas sobre la utilidad <strong>de</strong> trabajar los yerbales. (1897). En: Revista Farmacéutica<br />

T: V: Buenos Aires. Cit. En: María Angélica Amable y Liliana Mirta Rojas, Historia <strong>de</strong> la yerba mate en<br />

Misiones. Posadas, Ediciones Montoya, 1989. Pág. 82.<br />

l Cámara <strong>de</strong> Molineros <strong>de</strong> Yerba Mate <strong>de</strong> la Zona Productora (CMYMZP).<br />

l Carini, M.; Facino, R. M.; Aldini, G.; Calloni, M.; Colombo, L. (1998). Characterization of phenolic<br />

antioxidants from mate (Ilex paraguariensis) by liquid chromatography/mass spectrometry and liquid<br />

chromatography/tan<strong>de</strong>m mass spectrometry. Rapid Communications in Mass Spectrometry, (12):<br />

22.1813-1819. 0951-4198.<br />

l Código Alimentario Argentino (C.A.A) cap. XV, Productos Estimulantes o Fruitivos. Artículo<br />

1193/1194/1195/1195bis/1196/1197/1198/1198bis. http://www.alimentosargentinos.gov.ar/programa_<br />

calidad/marco_regulatorio/CAA/CAPITULOXV.htm Visitado el 24 <strong>de</strong> enero <strong>de</strong> 2010.<br />

l Cardozo, E. L. Jr.; Ferrarese-Filho, O.; Cardozo Filho, L.; Ferrarese, M. L. L.; Donaduzzi, C. M.; Sturion,<br />

J. A. (2007). Methylxanthines and phenolic compounds in mate (Ilex paraguariensis St. Hil.) progenies<br />

grown in Brazil. Journal of Food Composition and Analysis, v. 20, p. 553-558.<br />

l Community herbal monograph on Ilex paraguariensis St. Hilaire, folium. (EMA, 2010)<br />

l Clifford, M. N. Chemical and physical aspects of green coffee and coffee products. In: Clifford, M. N.;<br />

55

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