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Las tesinas - Universidad de Belgrano

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Tesinas I<strong>de</strong>ntificación y cuantificación <strong>de</strong> polifenoles en yerba mate y brebajes<br />

Willson, K. C. (Ed.). (1985). Coffee: botany, biochemistry and production of beans and beverage, New<br />

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l Clifford, M. N. (1990). Chlorogenic acids and purine alkaloids contents of mate (Ilex paraguariensis)<br />

leaf and beverage. Food Chemistry, v. 35, p. 13-21.<br />

l Castelletto R.; Castellsague X.; Muñoz N.; Iscovich J.; Chopita N.; Jmelnitsky A. (1994). Alcohol, tobacco,<br />

diet, mates drinking, and esophageal cancer in Argentina. Cancer Epi<strong>de</strong>miol Biom Prev.; 3:557–64.<br />

l De Stefani, E., Correa, P., Oreggia, E., Leiva, J., Rivero, S., Feman<strong>de</strong>z, G., Deneo-Pellegrii, H., Zavala,<br />

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l De Stefani, E., Correa, P., Oreggia, E., Deneo-Pellegrii, H., Fernan<strong>de</strong>z, G., Zavala, D., Carzoglio, J.,<br />

Leiva, J., Fontham, E., Rivero, S. (1988). Black tobacc, wine and mate in oropharygeal cancer. A casecontrol<br />

study from Uruguay. Rev. Epidémiol. Santé publ., 36, 389-394.<br />

l De Stefani, E., Muñoz, N., Estève, J., Vassallo, A., Victora, C.G., Teuchmann, S. (1990) Mate drikig,<br />

alcohol, tobacc, diet, and esophageal cancer in Uruguay. Cancer Res., 50,426-431.<br />

l Da Croce, D. M. (2002). Características físico-químicas <strong>de</strong> extratos <strong>de</strong> erva-mate (Ilex paraguariensis<br />

St. Hil) no estado <strong>de</strong> Santa Catarina. Ciência Florestal, v. 12, n. 2, p.107-113.<br />

l Dickel, M. L.; Rates, S. M. K.; Ritter, M. R. (2007). Plants popularly used for losing weight purposes in<br />

Porto Alegre, South Brazil. Journal of Ethnopharmacology, v.109, n. 1, p, 60-71.<br />

l FAO. Organización <strong>de</strong> las Naciones Unidas para la Agricultura y la Alimentación (FAO, siglas <strong>de</strong> Food<br />

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related species. Nutrition Research (New York), (20): 10.1437-1446. 0271-5317.<br />

l Filip, R. et al. (1989). Estudio <strong>de</strong> compuestos presentes en Ilex argentina Lillo (Aquifoliaceae). Anal.<br />

Asoc. Quim. Argent., 77(4): 293-297.<br />

l Fontana, H.P. et al. (1990). Estudios sobre la germinación y conservación <strong>de</strong> semillas <strong>de</strong> yerba maté<br />

(Ilex paraguariensis St. Hil.). Infor. Técn. 52: 14. Estación Exper. Agrop. Cerro Azul, INTA.<br />

l Filip, R.; Lopez, P.; Giberti, G. C.; Coussio, J.; Ferraro, G. (2001). Phenolic compounds in seven South<br />

American Ilex species. Fitoterapia, v. 72, p. 774-778.<br />

l Furlong Guillermo. (1978). Misiones y sus pueblos <strong>de</strong> guaraníes. Posadas. Lumicop. Pág. 416.<br />

l Giberti. G. C. (Centro <strong>de</strong> Estudios Farmacológicos y Botánicos, Buenos Aires, Argentina) (1989). www.<br />

hort.purdue.edu/newcrop/1492/mate.html . Visitado el día 02 <strong>de</strong> Mayo <strong>de</strong> 2011.<br />

l Giberti, G.C. (1989). Los parientes silvestres <strong>de</strong> la yerba maté y el problema <strong>de</strong> su adulteración.<br />

Dominguezia, 7(1): 3-21.<br />

l Gomez Vara, M. E. et al. (1980). Investigaciones sobre la tecnología <strong>de</strong> la yerba maté. Informe, 4:226.<br />

APRYMA.<br />

l Grondona, E. M. (1953). Historia <strong>de</strong> la yerba mate. Rev. Argent. Agron., 20(2): 68-95.<br />

l Grondona, E. M. (1954). Historia <strong>de</strong> la yerba mate. II. Sinonimia, cariología y distribución geográfica.<br />

Rev. Argent. Agron., 21 (1): 9-24.<br />

l Gosmann, G., Schenkel, E. P., Seligman, O. P. (1989). A new saponin from mate, Ilex paraguariensis.:<br />

J Nat. Prod. 52 6: 1367-1370.<br />

l Hamada, S., Sla<strong>de</strong>, H. D. (1980). Biology, immunology and cariogenicity of Streptococcus mutans.<br />

Microbiol Rev; 44: 331-384.<br />

l Heim, K. E.; Tagliaferro, A. R.; Bobilya, D. J. (2002). Flavonoid antioxidants: chemistry, metabolism<br />

and structure-activity relationships. Journal of Nutritional Biochemistry, (13): 10.572-584. 0955-2863.<br />

l Heck, C. I.; De Mejia, E. G. (2000). Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review<br />

on Chemistry, Health Implications, and Technological Consi<strong>de</strong>rations. Journal of Food Science.<br />

l Heck; De Mejía. (2007). Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry,<br />

Health Implications, and Technological Consi<strong>de</strong>rations.<br />

l Heinrichs, R., Malavolta, E. (2001). Mineral Composition of a Commercial Product from Mate-Herb<br />

(Ilex paraguariensis St. Hil.). Ciência Rural, Santa Maria, v.31, n.5, p.781-785.<br />

l Heck, C. I., Schmalko M., Mejia, E. G. (2008). Effect of Growing and Drying Conditions on the Phenolic<br />

Composition of Mate Teas (Ilex paraguariensis). J. Agric. Food Chem., 56 (18), pp 8394–8403.<br />

l INDEC. (Siglas <strong>de</strong> El Instituto Nacional <strong>de</strong> Estadística y Censos) http://www.alimentosargentinos.gov.<br />

ar/03/revistas/r_32/ca<strong>de</strong>nas/Infusiones_yerba_mate.hm. Consultado el 24 <strong>de</strong> enero <strong>de</strong> 2010.<br />

l INYM. (Siglas <strong>de</strong> Instituto Nacional <strong>de</strong> la Yerba Mate) http://www.yerbamateargentina.org.ar/.<br />

Consultada el 24 <strong>de</strong> enero <strong>de</strong> 2010.<br />

l Kubo I., Muroi H., Masaki H. (1993). Antibacterial activity against Streptococcus mutans of mate tea<br />

flavor components. J. Agr. Food Chem.; 41: 107-111.<br />

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