Las tesinas - Universidad de Belgrano

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Tesinas Identificación y cuantificación de polifenoles en yerba mate y brebajes l Roffo A. H. (1941). Cáncer producido por el alquitrán del mate. Bol. Inst. Med. Expt. Cancer. 18(56):5–20 l Robards, K.; Antolivic, M. (1997). Analytical chemistry of fruit bioflavonoids. The Analyst, v. 122, p. 11R-34R. l Robbins, R. J. (2003). Phenolic Acids in Foods: An Overview of Analytical Methodology. Journal of Agricultural and Food Chemistry, v. 51, n. 10, p. 2866-2887. l Strassmann, B. B, Vieira, A.R., Pedrotti, E.L., Morais, H. N., Dias, P. F. (2008). Quantitation of methylxanthinic alkaloids and phenolic compounds in mate (Ilex paraguariensis) and their effects on blood vessel formation in chick embryos. J Agric Food Chem.; 56(18):8348-53. l Schultes, R. E. (1979). Discovery of an ancient guayusa plantation in Colombia. Harvard University, Botanical Museum Leaflets, 27(5-6): 143-153. l Singleton, V. L.; Orthofer, R.; Lamuela-Raventós, R. M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent. Methods Enzymol, 299, 152-178. l Shahidi, F.; Naczk, M. (2004). Phenolics in Food and Nutraceuticals. Boca Raton: CRC Press, 2004. 576 p. Sidra, Sistema IBGE de Recuperação Automática. Produção da Extração vegetal e da Silvicultura. http://www.sidra.ibge.gov.br/bda/tabela/protabl.asp. Consultado el 02 de enero de 2009. l Silva, E. L.; Neiva, T. J. C.; Shirai, M.; Terao, J.; Abdalla, D. S. P. (2008). Acute ingestion of yerba mate infusion (Ilex paraguariensis) inhibits plasma and lipoprotein oxidation. Food Research International, v. 41, p. 973–979. l Simoes, M. O.; Schenkel, E. P.; Gosmann, G.; Mello, J. C. P.; Mentz, L. A.; Petrovick, P. R. (2004). Farmacognosia: da planta ao medicamento. 5. ed. Porto Alegre/Florianópolis: Editora da UFRGS/ Editora da UFSC, 2004. 1102 p. l The Complete German Commission E Monographs.Therapeutic Guide To Herbal Medicines Copyright © 1999 American Botanical Council. l Taiz, L.; Zeiger, E. (2004). Fisiologia Vegetal, 3. ed. Porto Alegre: Artmed, 719 p. l Taketa, A. T. L., Gnoatto, S. C. B., Gosmann, G., Pires, V. S. P., Schenkel, E.P., Guillaume, D. (2004). Triterpenoids from Brazilian Ilex Species and Their in Vitro Antitrypanosomal Activity J. Nat. Prod. 67, 1697-1700. l Sari, F., Turkmen, N., Polat, G., Sedat, Velioglu, Y. (2007). Total Polyphenol, Antioxidant and Antibacterial Activities of Black Mate Tea. Food Sci. Technol. Res., 13 (3) ,265-269. l Sepp Antonio. (1974). Jardín de Flores Paracuario. Buenos Aires, Eudeba, Págs. 86-87. l Tenorio, Sanz, M. D., Torija, Isasa, M.E. (1991). Elementos minerales en la yerba mate (Ilex paraguariensis St. H.) / Mineral elements in of mate (Ilex paraguariensis St. H.). Arch. latinoam. nutr; 41(3):441-54. l Vassallo, A., Correa, P., De Stefani, E., Cendán, M., Zavala, D., Chen, V, Carzoglio, JCeneo-Pellegrini, H. (1985). Esophageal cancer in Uruguay: a case-control study. J natl Cancer Inst., 75, 1005-1. l Wrobel, K., Colunga, Urbina, E. M. (2000). Determination of total aluminum, chromium, copper, iron, manganese, and nickel and their fractions leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis (mate) by ETA-AAS. Biol Trace Elem Res 78:271–80 l Zanoelo, E. F.; Cardozo Filho, L.; Cardozo Junior, E. L. (2006). Superheated steam-drying of mate leaves and effect of drying conditions on the phenol content. Journa of Food Process Engineering, v. 29, p. 253-268. 58
Tesinas Identificación y cuantificación de polifenoles en yerba mate y brebajes 9. Anexos Anexo 1: Monografía Yerba mate aprobado por la Comisión Permanente de la Farmacopea Nacional Argentina. Farmacopea Nacional Argentina VIII Ed. Volumen III. 59
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