13.09.2017 Views

Alice Cucina

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pane gandino<br />

Filoncino<br />

ripieno di mare<br />

(pag. 120)<br />

Il passaggio in<br />

freezer servirà a<br />

far compattare<br />

il ripieno e a<br />

facilitare il taglio<br />

dei filoncini.<br />

118

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