Fiskevelferdsmessig vurdering av produksjon av 0-års smolt
Fiskevelferdsmessig vurdering av produksjon av 0-års smolt
Fiskevelferdsmessig vurdering av produksjon av 0-års smolt
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Temperature is an important factor controlling the rate of metabolism and, thus,<br />
strongly influencing the water quality. Suboptimal water chemistry in the well is to be<br />
<strong>av</strong>oided as this can result in badly damaged <strong>smolt</strong>s. 0+ <strong>smolt</strong>s are mot likely to be<br />
exposed to high temperatures and brackish water zones. Run with closed wells in<br />
areas affected by freshwater run off but only for short periods at the time.<br />
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