Bogen om Børn, Mad og Bevægelse - University College Lillebælt

REFERENCER
KAP1:
1. Fyns Amt, Afdelingen for Forebyggelse og Sundhed. Modelprojekt Børn,
Mad og Bevægelse - Projektbeskrivelse. 10-9-2001. Fyns Amt.
2. WHO. Ottawa charter for health promotion.
Can J Public Health 1986; 77(6):425-430.
3. Rose G. The Strategy of Preventive Medicine.
Oxford, England: Oxford University Press Inc., 1992.
4. Kickbusch I. The contribution of the World Health Organization
to a new public health and health promotion. Am J Public Health 2003;
93(3):383-388.
5. Nutbeam D. Health promotion glossary.
Health Promotion International 1998; 13(4):349-364.
6. Heywood A. Politics. Palgrave Foundations, 2002.
7. Milio N. Glossary: healthy public policy.
J Epidemiol Community Health 2001; 55(9):622-623.
8. Mittelmark MB. Promoting social responsibility for health:
health impact assessment and healthy public policy at the community level.
Health Promot Int 2001; 16(3):269-274.
9. Sallis JF, McKenzie TL, Conway TL, Elder JP, Prochaska JJ,
Brown M et al. Environmental interventions for eating and physical activity:
a randomized controlled trial in middle schools. Am J Prev Med 2003;
24(3):209-217.
10. Neumark-Sztainer D, French SA, Hannan PJ, Story M, Fulkerson JA. School
lunch and snacking patterns among high school students: associations
with school food environment and policies. Int J Behav Nutr Phys Act
2005;2(1):14.
11. Vereecken CA, Bobelijn K, Maes L. School food policy at primary and
secondary schools in Belgium-Flanders: does it infl uence young people’s
food habits? Eur J Clin Nutr 2005; 59(2):271-277.
12. Cullen KW, Watson K, Zakeri I, Ralston K. Exploring changes in
middle-school student lunch consumption after local school food
service policy modifi cations.
Public Health Nutr 2006; 9(6):814-820.
13. Green LW, Kreuter MW. Health Promotion Planning.
An Educational and Environmental Approach.
Mayfi eld Publishing Company, 1991.
14. Bartholomew L, Parcel GS, Kok G, Gottlieb N. Interventions Mapping:
Designing Theory and Evidence-Based Health Promotion Programs.
McGraw-Hill, Mayfi eld Publishing Company, 2001.
15. Husby I, Benn J, Due P, Iversen L, Michaelsen KF, Trolle E.
Mad og måltider – en fælles investering i sundhed og trivsel.
København: Sundhedsstyrelsen, 2000.
16. Poulsen J. Modelprojekt Børn, Mad og Bevægelse.
Evaluering – Teknisk Rapport.
København: Statens Institut for Folkesundhed, 2005.
17. Johansen A, Lyng N, Meulengracht Flachts E, Nybo Andersen A-M.
Evaluering af Modelprojekt Børn, Mad og Bevægelse fase 2.
Teknisk rapport. København, Statens Institut for Folkesundhed 2006
18. Haudrup Christensen P. Børn, mad og daglige rutiner.
Barn 2003;(2-3):119-135.
19. Husby I, Jakobsen TB. Mad og måltider i skolen – bespisning
eller pædagogik? Dansk Pædagogisk Tidsskrift 2002;(1):3-11.
87