Letno poročilo 2005

Laboratorij za prehrambeno kemijo
Laboratory for Food Chemistry
PODRO^JA DEJAVNOSTI
Raziskovalno delo Laboratorija za prehrambeno
kemijo (L06) je usmerjeno na podro~je
znanstvenega na~rtovanja izdelkov in prehranskih
dodatkov, aditivov za zdravo prehrano. Delo
poteka v petih podskupinah in sicer na:
- razvoju novih prehrambenih izdelkov in
prehranskih dodatkov s funkcionalnimi
lastnostmi
- priprava in vrednotenje specialne prehrane
in prehrambeni in`enering
- dolo~anju spojin naravnega izvora s sodobnimi
kromatografskimi in spektroskopskimi
tehnikami
- razvoju in validaciji novih analiznih metod in
analiznih tehnik
- prepre~evanju kemijskih tveganj z upo{tevanjem
dobrih praks (GLP in GMP) pri
razvoju in validaciji analiznih metod,
tehnolo{kih validacijah, validacijah ~i{~enja in
HCCAPa.
BIBLIOGRAFIJA
8 izvirnih znanstvenih ~lankov
86
RESEARCH ACTIVITIES
Research activities are oriented into the scientifically
designed food for healthy nutrition. They
are divided in five main fields:
- Development of new food products and food
additives with functional activities
- Evaluation of special food and food engineering
- Investigation of compounds from natural
sources by modern chromatographic and
spectroscopic techniques
- Development and validation of new analytical
techniques and methods
- Minimization of chemical hazard in food production
according to GLP, GMP and HCCAP
BIBLIOGRAPHY
8 Original Scientific Articles
2 Other Articles or Component Parts
1 Manual, Dictionary, Lexicon, Atlas, Map
7 Published Scientific Conference Contributions
11 Published Scientific Conference Contribution
Abstracts