Letno poročilo 2005

2 druga ~lanka ali sestavka
1 priro~nik, slovar leksikon, atlas, zemljevid
7 objavljenih znanstvenih prispevkov na
konferencah
11 objavljenih povzetkov znanstvenih
prispevkov na konferencah
1 objavljeni povzetek strokovnega prispevka
na konferenci
2 patentni prijavi
1 patent
1 kon~no poro~ilo o rezultatih raziskav
1 elaborat, pred{tudija, {tudija
7 diplom
2 doktorata
GLAVNI DOSE@KI V LETU 2005
- Raziskave so potekale na podro~ju prehrambene
in analizne kemije in v sodelovanju z
zunanjimi partnerji pri razvoju novih farmacevtskih
izdelkov in u~inkovin. Razvojno
raziskovalne naloge so bile vezane na razvoj,
optimizacijo, validacijo in uporabo novih
analiznih tehnik in metod. Pri vrednotenju
prehrambenih in farmacevstkih izdelkov,
kakor tudi pri zasledovanju aktivnih komponent
v biolo{kih poizkusih, smo uspe{no
uporabljali separacijske in spektroskopske
tehnike in njihove povezave.
- V sodelovanju z zunanjimi raziskovalnimi
institucijami in v sklopu lastnih projektov smo
pripravili metode za vrednotenje u~inkovin
rastlinskega in `ivalskega izvora, ki so
pomembne za ~lovekovo zdravje. Tako smo
razvili in validirali analizne metode za
kvantitativno vrednotenje holesterola, raznih
antioksidantov, vitaminov, provitaminov itd.
Na zahtevo in{pekcijskih slu`b smo dolo~evali
vsebnost THC v industrijski konoplji pridelani
v Sloveniji. Skupaj z Veterinarsko fakulteto
Univerze v Ljubljani smo razvili metodo za
kvantitativno vrednotenje slakorjev v plazmi
in s to metodo pri psih ugotavljali po{kodovanost
~revesne sluznice po zau`itju
nekaterih zdravil. Razvili smo analizno
metodo za dolo~evanje vsebnosti aminokislin
v goji{~ih, pripravljenih za umetno oplo-
Laboratorij za prehrambeno kemijo
Laboratory for Food Chemistry
1 Published Professional Conference
Contribution Abstract
2 Patent Applications
1 Patent
1 Final Research Report
1 Treatise, Preliminary Study, Study
7 Undergraduate Theses
2 Doctoral Dissertations
IMPORTANT ACHIEVEMENTS IN 2005
- Activities in L06 were directed to research in
food and analytical chemistry and together
with partners from industry on evaluation of
new pharmaceutical products and active substances.
Our research projects were oriented
into development, optimization, validation
and application of new analytical techniques
and methods. Separation, spectroscopic and
hyphenated techniques were successfully
used for quantitative evaluation of food products
and pharmaceutical and biological samples.
- Together with the partners from other research
institutions selected active substances
from plants and animals, important for human
health, were evaluated. We developed
and validated different analytical methods for
quantitative determination of cholesterol,
antioxidants, vitamins and provitamins.
- Together with Veterinary clinic, Ljubljana,
Slovenia, we developed a new analytical
method for quantitative evaluation of sugars
in blood. Method was successfully used
for evaluation of damages produced by some
pharmaceutical products on dogs intestines.
- As a part of Food engineering project a new
analytical method for quantitative evaluation
of amino acids in a nutrient drop prepared
for artificial insemination was developed.
- Studies of vegetable oils were focused on
preparation and chemical characterisation of
new food additives with antioxidant activities.
Our additives control the oxidation of
oils and products with certain amount of fat
(mayonnaises, cream, milk etc.) at higher
temperatures and during storage time.
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