Letno poročilo 2005

Laboratorij za prehrambeno kemijo
Laboratory for Food Chemistry
produktov v tabletah z norfloksacinom kot
u~inkovino. Prou~evali smo tudi pogoje za
TLC denzitometri~no dolo~anje norfloksacina
preko UV absorpcije ali naravne fluorescence
te spojine.
- V sodelovanju s skupino s Klini~nega centra
iz Ljubljane smo raziskovali vpliv razli~nih
prehranskih dodatkov (s specifi~nim delovanjem
na prebavila) na prepustnost ~revesne
stene in na potek zdravljenja politraumatiziranih
po{kodovancev. V ta namen smo
s TLC analizno metodo dolo~ili laktulozo in
manitol v 43 vzorcih urina. Na osnovi
razmerja med laktulozo in manitolom smo
ugotavljali prepustnost ~revesne stene.
SODELOVANJE Z INDUSTRIJSKIMI
IN DRUGIMI PARTNERJI
Sodelovanje je potekalo s slovenskimi podjetji:
Lek d.d., Ljubljana; Krka d.d., Novo mesto;
Valens int. d.o.o., Ljubljana; Fructal d.d.,
Ajdov{~ina; Pivovarna Union d.d., Ljubljana; BIA
Separations d.o.o., Ljubljana in institucijami:
Klini~ni center Ljubljana; Veterinarska fakulteta,
Univerza v Ljubljani; Veterinarska klinika,
Ljubljana; Zavod za zdravstveno varstvo
Maribor; Biotehni~na fakulteta, Univerza v
Ljubljani; In{titut za varovanje zdravja, Ljubljana
itd.
MEDNARODNO SODELOVANJE
- Evropski projekt CRAFT: “Development of new
food additives extracted from the solid residue
of tomato processing industry for the
application in functional food” (5. okvirni
program EU, TOM)
- Bilateralni projekt Slovenija – Srbija in ^rna
gora z University of Belgrade, Faculty of Pharmacy
(Beograd, Srbija in ^rna gora): “Kromatografske
metode v analizi farmakolo{ko
aktivnih substanc, prou~evanje korelacije
strukture teh substanc s fizikalno kemijskimi
lastnostmi (QSPR) ter z njihovo biolo{ko
aktivnostjo (QSAR)”, nosilki: I. Vovk in D.
Agbaba
92
COLLABORATION WITH INDUSTRIAL
AND OTHER PARTNERS
Cooperation was going on with several
Slovenian companies (Lek d.d., Ljubljana,
Slovenia; Krka d.d., Novo mesto, Slovenia;
Valens int. d.o.o., Ljubljana, Slovenia; Fructal
d.d., Ajdov{~ina, Slovenia; Pivovarna Union d.d.,
Ljubljana, Slovenia; BIA Separations d.o.o.,
Ljubljana, Slovenia) and institutions (Medical
Centre Ljubljana, Slovenia; Veterinary Faculty,
University of Ljubljana, Slovenia; Veterinary
clinic, Ljubljana, Slovenia; Biotechnical Faculty,
University of Ljubljana, Slovenia; Institut for
Public Health Maribor, Slovenia...).
INTERNATIONAL COLLABORATION
European project:
- CRAFT: “Development of new food additives
extracted from the solid residue of tomato
processing industry for the application in
functional food” (5th Framework Programme,
TOM)
Bilateral project:
- Slovenia – Serbia and Montenegro: “Chromatographic
methods in analysis of pharmacologically
active compounds, investigation
of QSPR and QSAR” with University of Belgrade,
Faculty of Pharmacy (Belgrade, Serbia
and Montenegro); principal researchers: I.
Vovk and D. Agbaba
IMPORTANT INSTRUMENTS AND OTHER
EQUIPMENT
Laboratory for food chemistry is equipped with
HPLC systems with different type of detectors,
also with MS detector LCQ from Finnigan; GC
systems with different type of injectors (also
Head Space injector); complete system for TLC
with densitometer, image analyzing system, and
automatic applicators; two systems for capillary
electrophoresis.
EDUCATION AND IMPORTANT VISITS
Seven students from different faculties from
University of Ljubljana, Slovenia, finished their