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crAB SPriNg rollS WiTh chili-limE diPPiNg SAucE 104 www.bcliquorstores.com RoLL iNTo spring
y jennifer Stamper for recipes, please see page 146 When you think of spring rolls, don’t just think of the ubiquitous deep fried version. Think light, fresh, flavourful and crisp. They’re perfect for a springtime lunch and easy enough to prepare as an hors d’oeuvre for a party. our crab spring rolls are delicate and packed full of sweet dungeness crab and colourful vegetables. The addition of coconut milk to the pancakes makes for wonderful richness around the Thai-inspired chicken salad and the phyllowrapped prawns are a simple twist on the classic. PrAWN Phyllo rollS pairS witH CraB Spring rollS witH CHili-liME dipping SauCE Mouton CadEt BlanC france $13.99 2527 This enjoyable Sauvignon Blanc and Semillon blend offers pleasing floral and citrus aromas and tropical flavours of grapefruit and mango with a fresh grassy, herbaceous touch. Smooth, fragrant and versatile… a charming white for spring! MiguEl torrES viña ESMEralda Spain $14.49 165316 This is a gorgeous white wine made from a blend of 85 percent moscatel and 15 percent gewürztraminer. it’s intense with floral, citrus, nectarine and spice aromas. With an off-dry palate of lychee, green apple and ripe lime notes vina Esmeralda is an ideal match for Thai spices. pairS witH prawn pHyllo rollS yoSHi no gawa – SpECial prEMiuM SaKE organiC Japan $17.99 622944 300 ml Available only in canada, this certified organic, “pure rice” sake is handcrafted in Japan by a 19th generation producer. it exhibits a light, fruity character and a clean, crisp palate with aromas of almond and pear. TASTE 105
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TASTE FOOD/DRINK/MORE COMPLIMENTARY
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© Diageo Canada Inc. 2011. All rig
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4 www.bcliquorstores.com ViVA SpAni
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Viva Spanish Vino! 90 Point Wines o
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y Kasey Wilson THE 2011 GLobAL FoCu
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TAPAS! Small BiteS, Big taSte 12 ww
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AVAILABLE AT YOUR NEAREST BC LIQUOR
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Grant to Distill SHARED AMONG FRIEN
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18 www.bcliquorstores.com ShERRy, P
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JOIN THE CREW AT FACEBOOK.COM/CAPTA
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22 www.bcliquorstores.com ASPARAGUS
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A DELIGHTFUL BLEND OF RICH, SPICY &
Page 29 and 30:
hOTSPRING’S moSt waNted JaMESON I
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y Lauren Mote One of the most excit
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The Cocktail Kitchen intended to be
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y Jennifer Stamper for recipes, ple
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isotto Three Ways riSoTTo WiTH SnAP
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hubarb, backyard bounty inDiViDuAL
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hubarb, backyard bounty PaIRS WITH
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y Barbara Philip, MW, Portfolio Man
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THE WORLD’S ONLY MICROCARBONATED
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SPRING eNteRtaINING Chic and Simple
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Spring Entertaining, Chic and Simpl
Page 53 and 54:
y Judith Lane Canada’s distilling
Page 55 and 56: A Spirited History Part 3, Distilli
Page 57 and 58: y Lawren Moneta STrAWbErry AnD ALMo
Page 59 and 60: The berry best Strawberries are in
Page 61 and 62: COnSuLTAnT’S EXPErTS SHArE THEir
Page 63 and 64: Trevor Kallies, bar and beverage Di
Page 65 and 66: Trevor Kallies, The new oxford THE
Page 67 and 68: Even if you can’t find time to ge
Page 69 and 70: y Carolyn Evans-Hammond French Sanc
Page 71 and 72: New Zealand Sauvignon Blanc need to
Page 73 and 74: FLAVOURS OF SPRING aBSolut BErri a
Page 75 and 76: y lawren Moneta for recipes, please
Page 77: Spring chicken pairS witH wHitE win
Page 80 and 81: david Wong, oru’s Executive chef,
Page 82 and 83: CAMPAIGN FINANCED WITH THE SUPPORT
Page 84 and 85: Nanaimo. Food was always central to
Page 86 and 87: BC SECTION SAlmoN TAcoNES WiTh PoAc
Page 88 and 89: YOU’RE A HIT WHEN YOU KNOW YOUR L
Page 90 and 91: A ToAST To SPriNg WiTh BC WINES 88
Page 92 and 93: VOTED “BEST CANADIAN WINERY” 90
Page 94 and 95: 92 www.bcliquorstores.com BC SPOT P
Page 96 and 97: GREAT TIMES ARE WAITING. OFFICIAL P
Page 98 and 99: 25 years Of Okanagan TerrOir CedarC
Page 100 and 101: © Diageo Canada Inc. 2011. All rig
Page 102 and 103: Say “I DO” 100 www.bcliquorstor
Page 104 and 105: Say “i do” to a greener Planet
Page 108 and 109: TO WEEKENDS THAT START ON THURSDAY.
Page 110 and 111: My dream is to buy a vineyard in th
Page 112 and 113: EASTER DESSERTS mEyEr lEmoN PuddiNg
Page 114 and 115: QUENCH THIS. When you reach for a S
Page 116 and 117: 114 www.bcliquorstores.com RhymeS w
Page 118 and 119: moroccAN SlicEd orANgES WiTh driEd
Page 120 and 121: VERY SPECIAL EVENTS march Friday, M
Page 122 and 123: Tapas! Small Bites, Big Taste from
Page 124 and 125: Asparagus by the Bundle from page 2
Page 126 and 127: The Cocktail Kitchen from page 28 C
Page 128 and 129: ecause we know: Try our Brockton IP
Page 130 and 131: Don’t buy for minors. You’re no
Page 132 and 133: HEINEKEN.CA File Name: HN-TASTEspri
Page 134 and 135: Spring Entertaining from page 46 PI
Page 136 and 137: The Berry Best from page 54 continu
Page 138 and 139: Spring Chicken from page 72 BARBeCU
Page 140 and 141: New to BC Liquor Stores SKU +126755
Page 142 and 143: ....from page .... and simmer until
Page 144 and 145: 142 www.bcliquorstores.com Oru Cuis
Page 146 and 147: Salmon, BC’s Treasure from page 8
Page 148 and 149: BC Spot Prawns, Spot On from page 9
Page 150 and 151: 148 www.bcliquorstores.com Roll Int
Page 152 and 153: A PINT OF DELICIOUS 150 www.bcliquo
Page 154: Rhymes with Orange from page 114 co
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