Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
148 www.bcliquorstores.com<br />
Roll Into Spring from page 104 continued<br />
COCOnUT PAnCAKeS WITH CHICKen SALAD<br />
Serves 4<br />
PANCAKES<br />
1 cup (250 ml) all-purpose flour<br />
pinch salt<br />
1 egg, lightly beaten<br />
1 tsp (5 ml) lime zest<br />
1 cup (250 ml) light coconut milk<br />
½ cup (125 ml) water<br />
To make pancakes, sift flour and salt into bowl and make a well in centre. Stir in<br />
egg, zest and coconut milk. Whisk to form smooth batter. grease large non-stick<br />
frying pan and heat over medium heat. make pancakes 4-in (10 cm) in diameter.<br />
Cook for 2 minutes on each side or until golden. Let cool.<br />
CHICKEN SALAD<br />
⅔ cup (150 ml) lime juice<br />
2 tsp (10 ml) sesame oil<br />
2 tbsp (30 ml) sugar<br />
2 tsp (10 ml) fish sauce<br />
1 tsp (5 ml) red chili pepper, seeded and finely chopped<br />
16 oz (500 g) poached chicken, shredded<br />
⅔ cup (150 ml) fresh mint leaves, roughly chopped<br />
⅔ cup (150 ml) fresh cilantro, roughly chopped<br />
Combine lime juice, sesame oil, sugar, fish sauce and chili pepper in bowl and<br />
stir to dissolve sugar. Add chicken and store in refridgerator until ready to serve.<br />
just before serving, fold fresh mint and cilantro into salad. Fill each pancake with<br />
chicken salad, roll up and fasten with a skewer. Serve.<br />
PAIRS wITH<br />
eVAnS & TATe CHARDOnnAy<br />
Australia $19.99 379149<br />
LOUIS BeRnARD CôTeS DU RHône ROUge<br />
France $12.99 581645<br />
meyeR LemOn PUDDIng CAKe WITH RASPBeRRy SAUCe<br />
Serves 6<br />
3 meyer lemons<br />
⅔ cup (150 ml) sugar<br />
¼ cup (50 ml) soft butter<br />
¼ cup (50 ml) all-purpose flour<br />
pinch salt
Change language