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isotto Three Ways<br />
riSoTTo WiTH SnAP PEAS, PEA SHooTS AnD bASiL oiL<br />
PaIRS WITH RISOTTO aNd<br />
SEaREd SCaLLOPS<br />
NEW HaRBOR<br />
SauVIGNON BLaNC<br />
new Zealand $14.99 822585<br />
An enticing bouquet of citrus,<br />
passion fruit and guava gives<br />
way to a crisp, refreshing palate<br />
with lingering flavours. This<br />
Sauvignon blanc is ideal with<br />
seafood dishes and salads on<br />
the patio.<br />
for recipe, please see page 129<br />
PaIRS WITH RISOTTO WITH SNaP PEaS, PEa SHOOTS aNd BaSIL OIL<br />
aNTINORI SaNTa CRISTINa<br />
SICILIa PINOT GRIGIO<br />
italy $16.99 758151<br />
This offering features intense,<br />
fragrant citrus and quince<br />
with nutty, spicy floral notes.<br />
it is full-bodied with flavours<br />
of nectarine, apple, citrus and<br />
mineral, making it a Pinot Grigio<br />
to pair seamlessly with this<br />
risotto.<br />
MIONETTO<br />
ProSecco FrizzaNte<br />
italy $20.99 432369<br />
This prosecco exhibits lovely<br />
floral and soft, white orchard<br />
fruit aromas bursting forth<br />
from a glass of delicate bubbles.<br />
Enjoy the clean, fresh flavours of<br />
citrus, peach, apple and vibrant<br />
mineral. Delightful and versatile.<br />
TASTE 35
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